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September/October 2018
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September/October 2018
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Recipes
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Equipment
Ingredients
59 results
25 tested
The Best Dutch Ovens
222
Buy the Winner
Jasmine Rice vs. Basmati Rice
Falafel
4.64
(96)
346
Thick Pita Bread
3.92
(27)
50
How to Clean Frying Oil
Italian Pasta Salad
4.49
(110)
104
Pita Bread
4.21
(66)
323
Chicken Vesuvio
4.34
(61)
174
make ahead
Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada)
4.58
(121)
317
8 tested
The Best Basmati Rice
36
Buy the Winner
vegetarian
Skillet-Charred Green Beans with Crispy Sesame Topping
4.46
(15)
11
6 tested
Flexible Boning Knives
15
Buy the Winner
5 tested
White Miso Paste
20
Buy the Winner
make ahead
Belgian Spice Cookies (Speculoos)
4.17
(43)
111
Negimaki (Japanese Grilled Steak and Scallion Rolls)
4.23
(31)
43
quick
for two
Chicken Vesuvio for Two
4.5
(32)
45
quick
Pan-Seared Swordfish Steaks
4.1
(10)
26
7 tested
Funnels
10
Buy the Winner
Whole-Wheat Pita Bread
4.81
(25)
69
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
Why Use Ice Water in Bread Dough Recipes?
How to Make Nitro Cold-Brew Coffee
vegetarian
Skillet-Charred Green Beans with Crispy Bread-Crumb Topping
4.47
(28)
23
make ahead
quick
Simple Applesauce
4.33
(41)
77
5 tested
Indoor Pizza Ovens
9
quick
vegetarian
Skillet-Charred Green Beans
4.22
(18)
26
make ahead
Belgian Spice Cookies (Speculoos) with Almonds
4.31
(13)
18
Iodized Salt vs. Noniodized Salt on Food Flavor
make ahead
Applesauce
4.55
(34)
67
How to Buy, Clean, and Store Dried Chiles
quick
Tomato-Chile Sauce
4.67
(3)
11
quick
for two
Pan-Seared Swordfish Steaks for Two
4.2
(24)
7
Hestan Cue Smart Cooking System
22
make ahead
Dessert-Worthy Applesauce with Brown Sugar and Rum
4.26
(8)
15
Fresh Turmeric vs. Dried Turmeric
Caper-Currant Relish
4.25
(4)
12
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