November/December 1996

November / December

1996
Filter +
Lemon-Poppy Seed Cookies
Published: November 1996
Lemon-Poppy Seed Cookies
We found that dough rolled three times does indeed bake into a tougher cookie. S…
Published: November 1996
Creamy Potato Soup with Chives
For vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Cauliflower Soup with Coriander
For vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Butternut Squash Soup with Ginger
For vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Broccoli Soup with Basil
For vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Carrot Soup with Nutmeg
For vegetable soups with fresher flavor, use a high proportion of vegetables, c…
Published: November 1996
Apple-Beet Salad with Creamy Dill Dressing
Winter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Apple-Cranberry Salad with Creamy Lemon Vinaigrette
Winter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Pear Salad with Arugula, Walnuts and Gorgonzola
Winter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Grape and Feta Salad with Rosemary
Winter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Citrus Salad with Bitter Greens and Parmesan Shavings
Winter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Southern Spoon Bread with Cheddar Cheese
For light, tender spoon bread, choose finely ground cornmeal and use beaten egg …
Published: November 1996
Southern Spoon Bread
For light, tender spoon bread, choose finely ground cornmeal and use beaten egg…
Published: November 1996
Steamed Mussels with Asian Flavors
To avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White Wine with Tomato and Basil
To avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White Wine with Curry and Basil
To avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White Wine
To avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Glazed Baked Country Ham
We find that only older hams need to be soaked before cooking and that baking an…
Published: November 1996
Simmered Country Ham
We find that only older hams need to be soaked before cooking and that baking an…
Published: November 1996
Savory Mashed Sweet Potatoes
For moist flesh and soft, lightly caramelized skin, oil the potatoes before baki…
Published: November 1996
Baked Sweet Potatoes
For moist flesh and soft, lightly caramelized skin, oil the potatoes before baki…
Published: November 1996
Classic Trifle
For perfect texture, taste, and appearance, bake your custard in a very shallow …
Published: November 1996
Green Beans and Mushrooms Braised in Cream
Boil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans Braised in Tomatoes
Boil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans with Bacon and Onion
Boil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans with Toasted Walnuts and Tarragon
Boil or braise depending on the beans' age and toughness.

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.