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  • Green Beans with Toasted Walnuts and Tarragon

    Per Serving (Serves 6)

    Calories 57; Cholesterol 0 mg; Fat 3 g; Sodium 186 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Green Beans with Bacon and Onion

    Per Serving (Serves 6)

    Calories 113; Cholesterol 12 mg; Fat 7 g; Sodium 268 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Green Beans Braised in Tomatoes

    Per Serving (Serves 6)

    Calories 77; Cholesterol 0 mg; Fat 4 g; Sodium 312 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Green Beans and Mushrooms Braised in Cream

    Per Serving (Serves 6)

    Calories 209; Cholesterol 46 mg; Fat 16 g; Sodium 440 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 7 g; Polyunsaturated 1 g; Protein 4 g;

  • Classic Trifle

    Per Serving (Serves 12)

    Calories 657; Cholesterol 363 mg; Fat 37 g; Sodium 185 mg; Saturated 17 g; Carbs 66 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 49 g; Polyunsaturated 3 g; Protein 12 g;

  • Baked Sweet Potatoes

    Per Serving (Serves 4)

    Calories 225; Cholesterol 6 mg; Fat 9 g; Sodium 552 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Savory Mashed Sweet Potatoes

    Per Serving (Serves 4)

    Calories 300; Cholesterol 38 mg; Fat 21 g; Sodium 360 mg; Saturated 10 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Simmered Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Glazed Baked Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Curry and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Tomato and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Steamed Mussels with Ginger and Scallions

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Southern Spoon Bread

    Per Serving (Serves 8)

    Calories 250; Cholesterol 112 mg; Fat 16 g; Sodium 310 mg; Saturated 9 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Southern Spoon Bread with Cheddar Cheese

    Per Serving (Serves 8)

    Calories 278; Cholesterol 120 mg; Fat 18 g; Sodium 327 mg; Saturated 10 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 8 g;

  • Citrus Salad with Bitter Greens and Parmesan Shavings

    Per Serving (Serves 4)

    Calories 216; Cholesterol 0 mg; Fat 18 g; Sodium 470 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;

  • Grape and Feta Salad with Rosemary

    Per Serving (Serves 4)

    Calories 209; Cholesterol 33 mg; Fat 15 g; Sodium 371 mg; Saturated 6 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 1 g; Protein 6 g;

  • Pear Salad with Arugula, Walnuts and Gorgonzola

    Per Serving (Serves 4)

    Calories 324; Cholesterol 15 mg; Fat 27 g; Sodium 412 mg; Saturated 5 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 10 g; Polyunsaturated 8 g; Protein 5 g;

  • Apple-Cranberry Salad with Creamy Lemon Vinaigrette

    Per Serving (Serves 4)

    Calories 202; Cholesterol 10 mg; Fat 13 g; Sodium 417 mg; Saturated 2 g; Carbs 19 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 3 g; Protein 1 g;

  • Apple-Beet Salad with Creamy Dill Dressing

    Per Serving (Serves 4)

    Calories 247; Cholesterol 7 mg; Fat 16 g; Sodium 663 mg; Saturated 2 g; Carbs 22 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 14 g; Polyunsaturated 8 g; Protein 3 g;

  • Pureed Carrot Soup with Nutmeg

    Per Serving (Serves 6)

    Calories 137; Cholesterol 14 mg; Fat 6 g; Sodium 511 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 4 g;

  • Pureed Butternut Squash Soup with Ginger

    Per Serving (Serves 6)

    Calories 122; Cholesterol 13 mg; Fat 5 g; Sodium 432 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Pureed Cauliflower Soup with Coriander

    Per Serving (Serves 6)

    Calories 103; Cholesterol 12 mg; Fat 5 g; Sodium 453 mg; Saturated 3 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;

  • Lemon-Poppy Seed Cookies

    Per Serving (Serves 84)

    Calories 44; Cholesterol 7 mg; Fat 2 g; Sodium 15 mg; Saturated 1 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;