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  • Green Beans with Toasted Walnuts and Tarragon

    Per Serving (Serves 4)

    Calories 95; Cholesterol 0g; Fat 6 g; Sodium 282 mg; Saturated 0 g; Carbs 8 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 4 g; Protein 2 g;

  • Green Beans with Bacon and Onion

    Per Serving (Serves 4)

    Calories 170; Cholesterol 19 mg; Fat 11 g; Sodium 402 mg; Saturated 3 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 2 g; Protein 6 g;

  • Green Beans Braised in Tomatoes

    Per Serving (Serves 4)

    Calories 116; Cholesterol 0g; Fat 7 g; Sodium 468 mg; Saturated 1 g; Carbs 12 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Green Beans and Mushrooms Braised in Cream

    Per Serving (Serves 4)

    Calories 313; Cholesterol 69 mg; Fat 24 g; Sodium 660 mg; Saturated 13 g; Carbs 21 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 8 g; Sugar 10 g; Polyunsaturated 1 g; Protein 6 g;

  • Classic Trifle

    Per Serving (Serves 12)

    Calories 658; Cholesterol 363 mg; Fat 37 g; Sodium 185 mg; Saturated 17 g; Carbs 66 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 49 g; Polyunsaturated 3 g; Protein 12 g;

  • Savory Mashed Sweet Potatoes

    Per Serving (Serves 4)

    Calories 300; Cholesterol 38 mg; Fat 21 g; Sodium 360 mg; Saturated 10 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Simmered Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Glazed Baked Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Curry and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Tomato and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Steamed Mussels with Asian Flavors

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Southern Spoon Bread

    Per Serving (Serves 6)

    Calories 333; Cholesterol 150 mg; Fat 21 g; Sodium 414 mg; Saturated 12 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 8 g;

  • Southern Spoon Bread with Cheddar Cheese

    Per Serving (Serves 6)

    Calories 409; Cholesterol 169 mg; Fat 27 g; Sodium 457 mg; Saturated 16 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 13 g;

  • Citrus Salad with Bitter Greens and Parmesan Shavings

    Per Serving (Serves 4)

    Calories 216; Cholesterol 0g; Fat 18 g; Sodium 470 mg; Saturated 2 g; Carbs 13 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;

  • Grape and Feta Salad with Rosemary

    Per Serving (Serves 4)

    Calories 209; Cholesterol 33 mg; Fat 15 g; Sodium 371 mg; Saturated 6 g; Carbs 13 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 1 g; Protein 6 g;

  • Pear Salad with Arugula, Walnuts and Gorgonzola

    Per Serving (Serves 4)

    Calories 343; Cholesterol 15 mg; Fat 29 g; Sodium 417 mg; Saturated 5 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 10 g; Polyunsaturated 10 g; Protein 6 g;

  • Apple-Cranberry Salad with Creamy Lemon Vinaigrette

    Per Serving (Serves 4)

    Calories 212; Cholesterol 10 mg; Fat 14 g; Sodium 421 mg; Saturated 2 g; Carbs 20 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 3 g; Protein 1 g;

  • Apple-Beet Salad with Creamy Dill Dressing

    Per Serving (Serves 4)

    Calories 247; Cholesterol 7 mg; Fat 16 g; Sodium 619 mg; Saturated 2 g; Carbs 22 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 14 g; Polyunsaturated 8 g; Protein 3 g;

  • Pureed Carrot Soup with Nutmeg

    Per Serving (Serves 4)

    Calories 195; Cholesterol 22 mg; Fat 9 g; Sodium 793 mg; Saturated 5 g; Carbs 23 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 6 g;

  • Pureed Butternut Squash Soup with Ginger

    Per Serving (Serves 4)

    Calories 172; Cholesterol 20 mg; Fat 8 g; Sodium 674 mg; Saturated 4 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 5 g;

  • Pureed Cauliflower Soup with Coriander

    Per Serving (Serves 4)

    Calories 143; Cholesterol 19 mg; Fat 8 g; Sodium 706 mg; Saturated 4 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 6 g;