Menu
Search
Menu
Close
Print all
  • Green Beans with Toasted Walnuts and Tarragon

    Per Serving (Serves 6)

    Calories 63; Cholesterol 0g; Fat 4 g; Sodium 4 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Green Beans with Bacon and Onion

    Per Serving (Serves 6)

    Calories 113; Cholesterol 12 mg; Fat 7 g; Sodium 134 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Green Beans Braised in Tomatoes

    Per Serving (Serves 6)

    Calories 77; Cholesterol 0g; Fat 4 g; Sodium 52 mg; Saturated 0 g; Carbs 8 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Green Beans and Mushrooms Braised in Cream

    Per Serving (Serves 6)

    Calories 209; Cholesterol 46 mg; Fat 16 g; Sodium 21 mg; Saturated 8 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 7 g; Polyunsaturated 1 g; Protein 4 g;

  • Classic Trifle

    Per Serving (Serves 12)

    Calories 657; Cholesterol 363 mg; Fat 37 g; Sodium 185 mg; Saturated 17 g; Carbs 66 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 49 g; Polyunsaturated 3 g; Protein 12 g;

  • Baked Sweet Potatoes

    Per Serving (Serves 4)

    Calories 186; Cholesterol 3 mg; Fat 8 g; Sodium 71 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 0 g; Protein 2 g;

  • Savory Mashed Sweet Potatoes

    Per Serving (Serves 4)

    Calories 300; Cholesterol 38 mg; Fat 21 g; Sodium 73 mg; Saturated 10 g; Carbs 26 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Simmered Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Glazed Baked Country Ham

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Curry and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Mussels Steamed in White Wine with Tomato and Basil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Steamed Mussels with Asian Flavors

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Southern Spoon Bread

    Per Serving (Serves 8)

    Calories 250; Cholesterol 112 mg; Fat 16 g; Sodium 310 mg; Saturated 9 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Southern Spoon Bread with Cheddar Cheese

    Per Serving (Serves 8)

    Calories 307; Cholesterol 127 mg; Fat 20 g; Sodium 343 mg; Saturated 12 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 1 g; Protein 9 g;

  • Citrus Salad with Bitter Greens and Parmesan Shavings

    Per Serving (Serves 4)

    Calories 216; Cholesterol 0g; Fat 18 g; Sodium 16 mg; Saturated 2 g; Carbs 13 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;

  • Grape and Feta Salad with Rosemary

    Per Serving (Serves 4)

    Calories 209; Cholesterol 33 mg; Fat 15 g; Sodium 363 mg; Saturated 6 g; Carbs 13 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 10 g; Polyunsaturated 1 g; Protein 6 g;

  • Pear Salad with Arugula, Walnuts and Gorgonzola

    Per Serving (Serves 4)

    Calories 343; Cholesterol 15 mg; Fat 29 g; Sodium 252 mg; Saturated 5 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 12 g; Sugar 10 g; Polyunsaturated 10 g; Protein 6 g;

  • Apple-Cranberry Salad with Creamy Lemon Vinaigrette

    Per Serving (Serves 4)

    Calories 211; Cholesterol 10 mg; Fat 14 g; Sodium 16 mg; Saturated 2 g; Carbs 19 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 3 g; Protein 1 g;

  • Apple-Beet Salad with Creamy Dill Dressing

    Per Serving (Serves 4)

    Calories 248; Cholesterol 7 mg; Fat 16 g; Sodium 146 mg; Saturated 2 g; Carbs 22 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 14 g; Polyunsaturated 8 g; Protein 3 g;

  • Pureed Carrot Soup with Nutmeg

    Per Serving (Serves 6)

    Calories 137; Cholesterol 14 mg; Fat 6 g; Sodium 511 mg; Saturated 3 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 8 g; Polyunsaturated 0 g; Protein 4 g;

  • Pureed Butternut Squash Soup with Ginger

    Per Serving (Serves 6)

    Calories 122; Cholesterol 13 mg; Fat 5 g; Sodium 432 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 3 g;

  • Pureed Cauliflower Soup with Coriander

    Per Serving (Serves 6)

    Calories 103; Cholesterol 12 mg; Fat 5 g; Sodium 453 mg; Saturated 3 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 4 g;