Published: November 1996
Lemon-Poppy Seed CookiesWe found that dough rolled three times does indeed bake into a tougher cookie. S…
Published: November 1996
Creamy Potato Soup with ChivesFor vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Cauliflower Soup with CorianderFor vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Butternut Squash Soup with GingerFor vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Broccoli Soup with BasilFor vegetable soups with fresher flavor, use a high proportion of vegetables, co…
Published: November 1996
Pureed Carrot Soup with NutmegFor vegetable soups with fresher flavor, use a
high proportion of vegetables, c…
Published: November 1996
Apple-Beet Salad with Creamy Dill DressingWinter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Apple-Cranberry Salad with Creamy Lemon VinaigretteWinter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Pear Salad with Arugula, Walnuts and GorgonzolaWinter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Grape and Feta Salad with RosemaryWinter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Citrus Salad with Bitter Greens and Parmesan ShavingsWinter fruits combine with other ingredients to make substantial, flavorful sala…
Published: November 1996
Southern Spoon Bread with Cheddar CheeseFor light, tender spoon bread, choose finely ground cornmeal and use beaten egg …
Published: November 1996
Southern Spoon BreadFor light, tender spoon bread, choose finely
ground cornmeal and use beaten egg…
Published: November 1996
Steamed Mussels with Asian FlavorsTo avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White Wine with Tomato and BasilTo avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White Wine with Curry and BasilTo avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Mussels Steamed in White WineTo avoid grit, buy a rope-cultured product or Great Eastern bottom-cultivated mu…
Published: November 1996
Glazed Baked Country HamWe find that only older hams need to be soaked before cooking and that baking an…
Published: November 1996
Simmered Country HamWe find that only older hams need to be soaked before cooking and that baking an…
Published: November 1996
Savory Mashed Sweet PotatoesFor moist flesh and soft, lightly caramelized skin, oil the potatoes before baki…
Published: November 1996
Baked Sweet PotatoesFor moist flesh and soft, lightly caramelized skin, oil the potatoes before baki…
Published: November 1996
Classic TrifleFor perfect texture, taste, and appearance, bake your custard in a very shallow …
Published: November 1996
Green Beans and Mushrooms Braised in CreamBoil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans Braised in TomatoesBoil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans with Bacon and OnionBoil or braise depending on the beans' age and toughness.
Published: November 1996
Green Beans with Toasted Walnuts and TarragonBoil or braise depending on the beans' age and toughness.
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