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November/December 1996
Recipes
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Magazine
1
November/December 1996
Category
Recipes
quick
vegetarian
Creamy Potato Soup with Chives
3.99
(9)
6
quick
vegetarian
Pureed Cauliflower Soup with Coriander
5
(3)
9
vegetarian
quick
Pureed Broccoli Soup with Basil
4.83
(6)
11
Glazed Baked Country Ham
5
(1)
2
quick
vegetarian
Pear Salad with Arugula, Walnuts and Gorgonzola
4
(1)
1
Green Beans with Bacon and Onion
5
(1)
make ahead
Lemon-Poppy Seed Cookies
5
(3)
3
quick
Mussels Steamed in White Wine with Tomato and Basil
3.8
(5)
2
vegetarian
Baked Sweet Potatoes
3.67
(3)
2
quick
Mussels Steamed in White Wine
3.86
(7)
3
vegetarian
quick
Pureed Carrot Soup with Nutmeg
5
(2)
9
Apple-Beet Salad with Creamy Dill Dressing
4.75
(4)
quick
Apple-Cranberry Salad with Creamy Lemon Vinaigrette
3.33
(3)
3
Classic Trifle
4.2
(5)
14
vegetarian
Citrus Salad with Bitter Greens and Parmesan Shavings
quick
vegetarian
Green Beans with Toasted Walnuts and Tarragon
1
vegetarian
Green Beans and Mushrooms Braised in Cream
3.33
(3)
4
quick
vegetarian
Pureed Butternut Squash Soup with Ginger
3.67
(3)
2
quick
Mussels Steamed in White Wine with Curry and Basil
4
(1)
Southern Spoon Bread with Cheddar Cheese
2
Southern Spoon Bread
3
vegetarian
Green Beans Braised in Tomatoes
5
(1)
quick
Steamed Mussels with Ginger and Scallions
2
vegetarian
Savory Mashed Sweet Potatoes
4.5
(2)
quick
vegetarian
Grape and Feta Salad with Rosemary
5
(3)
2
Simmered Country Ham