July/August 2018

July / August

2018
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Peach Tarte Tatin
Published: July 2018
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Fresh Tomato Sauce
Published: July 2018
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Michelada (Mexican Beer and Lime Cocktail)
Published: July 2018
Michelada (Mexican Beer and Lime Cocktail)
This tart, spicy cocktail is a refreshing accompaniment to our Crispy Tacos (Tac…
Grilled Tomatoes
Published: July 2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Mexican Corn Salad (Esquites)
Published: July 2018
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Plantain Chips
Published: July 2018
Plantain Chips
Plantain chips are expensive and are not always easy to find in stores, but they…
Nut-Free Chewy Granola Bars
Published: July 2018
Nut-Free Chewy Granola Bars
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Grilled Tomato Gazpacho
Published: July 2018
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Marinated Grilled Tomatoes with Fresh Mozzarella
Published: July 2018
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Dark Chocolate–Orange Fudge Sauce
Published: July 2018
Dark Chocolate–Orange Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
Published: July 2018
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Peruvian Fish Ceviche with Radishes and Orange
Published: July 2018
Peruvian Fish Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Crispy Tacos (Tacos Dorados)
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Best Grilled Chicken Thighs with Garam Masala
Published: July 2018
Best Grilled Chicken Thighs with Garam Masala
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Best Grilled Chicken Thighs with Gochujang
Published: July 2018
Best Grilled Chicken Thighs with Gochujang
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Dark Chocolate Fudge Sauce
Published: July 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Best Grilled Chicken Thighs with Mustard and Tarragon
Published: July 2018
Best Grilled Chicken Thighs with Mustard and Tarragon
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Grilled Tomato Salsa
Published: July 2018
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Chewy Granola Bars with Walnuts and Cranberries
Published: July 2018
Chewy Granola Bars with Walnuts and Cranberries
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Published: July 2018
Peruvian Scallop Ceviche with Cucumber and Grapefruit
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two
Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Mexican Dark Chocolate Fudge Sauce
Published: July 2018
Mexican Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Published: July 2018
Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Best Grilled Chicken Thighs with Garam Masala for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Best Grilled Chicken Thighs with Gochujang for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Best Grilled Chicken Thighs with Mustard and Tarragon for Two
Published: July 2018
Best Grilled Chicken Thighs with Mustard and Tarragon for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Dark Chocolate–Peanut Butter Fudge Sauce
Published: July 2018
Dark Chocolate–Peanut Butter Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.