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  • Plantain Chips

    Plantain chips are expensive and are not always easy to find in stores, but they are a snap to make at home using our method

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  • Fresh Tomato Sauce

    Tomato flavor is fleeting—which is why we examined every part of the fruit and our cooking method until we'd engineered a sauce that was bright, sweet, and aromatic.

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  • Peach Tarte Tatin

    Yes, you can make a juicy, summery, peach-crowned version of the classic upside-down caramelized apple tart. No, you can't simply substitute peaches for apples.

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  • Best Grilled Chicken Thighs with Garam Masala

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

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  • Best Grilled Chicken Thighs with Mustard and Tarragon

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

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  • Best Grilled Chicken Thighs with Gochujang

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

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  • Grilled Tomatoes

    Grilling enhances tomatoes with smoky char while preserving their summery taste. But don't simply throw them onto the fire or you'll end up with a mushy mess.

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  • Marinated Grilled Tomatoes with Fresh Mozzarella

    We wanted to develop a slight twist on the classic Caprese salad using grilled tomatoes, which have char and smoky depth.

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  • Grilled Tomato Gazpacho

    For a riff on this refreshing chilled soup, we used grilled tomatoes.

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  • Grilled Tomato Salsa

    To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.

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  • Peruvian Fish Ceviche with Radishes and Orange

    Bright citrus is great with fresh seafood—provided that the acid doesn't overwhelm its delicate flavor. We went fishing for more balance and found it in this regional version.

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    Peruvian Scallop Ceviche with Cucumber and Grapefruit

    Bright citrus is great with fresh seafood—provided that the acid doesn't overwhelm its delicate flavor. We went fishing for more balance and found it in this regional version.

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    Peruvian Shrimp Ceviche with Tomato, Jícama, and Avocado

    Bright citrus is great with fresh seafood—provided that the acid doesn't overwhelm its delicate flavor. We went fishing for more balance and found it in this regional version.

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  • Mexican Corn Salad (Esquites)

    Make this bright, creamy charred-corn salad without firing up the grill.

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  • Dark Chocolate Fudge Sauce

    We wanted a pourable, easily reheated sauce with a dark chocolate soul.

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  • Dark Chocolate–Orange Fudge Sauce

    We wanted a pourable, easily reheated sauce with a dark chocolate soul.

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    Mexican Dark Chocolate Fudge Sauce

    We wanted a pourable, easily reheated sauce with a dark chocolate soul.

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    Dark Chocolate–Peanut Butter Fudge Sauce

    We wanted a pourable, easily reheated sauce with a dark chocolate soul.

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  • Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha)

    Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, springy noodles, and a vibrant sauce—cooks as quickly as a burger but tastes much lighter.

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    Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bun Cha) for Two

    Bun cha—a one-dish meal featuring grilled pork patties, crisp vegetables, springy noodles, and a vibrant sauce—cooks as quickly as a burger but tastes much lighter.

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  • Chewy Granola Bars with Walnuts and Cranberries

    We love the idea of chewy granola bars, but store-bought versions are overly sweet, contain mostly filler, and are soft, not chewy. We took matters into our own hands.

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  • Crispy Tacos (Tacos Dorados)

    The hard-shell taco has been an American staple for more than half a century. When we traced its roots, we found a way to take it to a new, ultracrispy level.

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  • Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs

    We love the idea of chewy granola bars, but store-bought versions are overly sweet, contain mostly filler, and are soft, not chewy. We took matters into our own hands.

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  • Nut-Free Chewy Granola Bars

    We love the idea of chewy granola bars, but store-bought versions are overly sweet, contain mostly filler, and are soft, not chewy. We took matters into our own hands.

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  • Michelada (Mexican Beer and Lime Cocktail)

    This tart, spicy cocktail is a refreshing accompaniment to our Crispy Tacos (Tacos Dorados).

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    Best Grilled Chicken Thighs with Mustard and Tarragon for Two

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

    View this recipe
  • ONLINE EXTRA

    Best Grilled Chicken Thighs with Gochujang for Two

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

    View this recipe
  • ONLINE EXTRA

    Best Grilled Chicken Thighs with Garam Masala for Two

    Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

    View this recipe

2018

July/August

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