May/June 2018

May / June

2018
Filter +
Plastic and Glass Food Storage Containers
Published: May 2018
Plastic and Glass Food Storage Containers
Could we find a well-made, easy-to-use container that wouldn't warp, stain, leak…
Buttery Spring Vegetables
Published: May 2018
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Chocolate Semifreddo
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Barley with Lemon and Herbs
Published: May 2018
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Published: April 2018
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Easy Pancakes
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Roast Chicken with Warm Bread Salad
Published: May 2018
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Roasted Whole Side of Salmon
Published: May 2018
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But…
Grilled Mojo-Marinated Skirt Steak
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you’re not grilling skirt steak, you should be: It’s a great cut for marinati…

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.