May/June 2018

May / June

2018
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Grilled Mojo-Marinated Skirt Steak
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
If you're not grilling skirt steak, you should be: It's a great cut for marinati…
Arugula and Almond Pesto
Published: May 2018
Arugula and Almond Pesto
For a more assertive, slightly spicy alternative to traditional basil pesto, we …
Barley with Lemon and Herbs
Published: May 2018
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Easy Pancakes
Published: May 2018
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Published: May 2018
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Deviled Pork Chops
Published: May 2018
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Thai-Style Chicken Salad with Mango
Published: May 2018
Thai-Style Chicken Salad with Mango
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Roast Chicken with Warm Bread Salad
Published: May 2018
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Roasted Whole Side of Salmon
Published: May 2018
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But …
Cucumber-Ginger Relish
Published: May 2018
Cucumber-Ginger Relish
Our take on a cucumber relish started with a punchy base of rice vinegar, lime j…
Chocolate Semifreddo
Published: May 2018
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Buttery Spring Vegetables
Published: May 2018
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Ginger-Molasses Butter
Published: May 2018
Ginger-Molasses Butter
Serve alongside our Easy Pancakes.
Chicken Caesar Salad
Published: May 2018
Chicken Caesar Salad
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Barley with Fennel, Dried Apricots, and Orange
Published: May 2018
Barley with Fennel, Dried Apricots, and Orange
Producing distinct, perfectly textured grains is as easy as boiling water.
Quick Candied Nuts
Published: May 2018
Quick Candied Nuts
This sweet-salty treat is great for gifts; as a crunchy topping for our Chocolat…
Barley with Celery and Miso Dressing
Published: May 2018
Barley with Celery and Miso Dressing
Producing distinct, perfectly textured grains is as easy as boiling water.
Orange-Almond Butter
Published: May 2018
Orange-Almond Butter
Serve alongside our Easy Pancakes.
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian)
Meet zha jiang mian, the most popular Chinese dish you've never heard of.
Pumpkin Spice Butter
Published: May 2018
Pumpkin Spice Butter
Serve alongside our Easy Pancakes.
Cherry Sauce
Published: May 2018
Cherry Sauce
This simple, five-ingredient cherry sauce boasts a vivid color and a balanced co…
Deviled Pork Chops for Two
Published: May 2018
Deviled Pork Chops for Two
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Published: May 2018
Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) for Two
Meet zha jiang mian, the most popular Chinese dish you've never heard of.

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