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How Tos

  • Can You Eat Cilantro Stems?

    Cilantro is more than just leaves. Here's some information about the rest of this entirely edible plant.

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  • How to Buy and Trim a Side of Salmon

    Preparing to cook a side of salmon? Read this before heading to the grocery store.

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  • How to Use Purple Potatoes

    We tasted three different kinds of purple potatoes to determine what they taste like and how much starch they contain.

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  • Cooking with Carrot Tops

    Don't toss those tops! Here's how to use them.

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  • Rose Water: What It Is and How to Use It

    Plus how to include it in your next batch of baked goods.

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  • How to Clean and Care for a Wooden Salad Bowl

    Is your wooden salad bowl still sticky even after you've cleaned it? Here's how to make it new again—and keep it that way.

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  • More Good Uses for Kitchen Shears

    Your shears are good for more than just butterflying a whole chicken. Here are some other good ways to put this essential tool to work.

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  • Do Emulsions Cling to Food More Effectively?

    We set up an experiment to find out.

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2018

May/June

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