March/April 2018

March / April

2018
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Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: March 2018
One-Hour Pizza
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Published: March 2018
Pecorino Romano Cheese
Pecorino Romano Cheese
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the …
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: March 2018
Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: March 2018
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: March 2018
Flexible Cutting Mats
Flexible Cutting Mats
Thin, lightweight plastic mats are easier to lift, wash, and store than conventi…
Published: January 2018
Buy the Winner
Ginger Graters
Ginger Graters
Which grater is greatest? We find one that's fast, efficient, and easy to clean.
Published: March 2018
Buy the Winner
Harissa
Harissa
Harissa is a potent paste used both as an ingredient and as a condiment in North…
Published: March 2018
Turkey Bacon
Turkey Bacon
What exactly is it? And can it compete with traditional pork bacon?
Published: March 2018
Irish Brown Soda Bread
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Spicy Caramel Popcorn
Spicy Caramel Popcorn
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Caramel-Braised Shallots with Black Pepper
Caramel-Braised Shallots with Black Pepper
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Steamed White Rice
Steamed White Rice
The rice served in Chinese restaurants is soft enough to soak up savory sauces a…
Published: March 2018
Three-Cup Chicken
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Published: March 2018
Three-Cup Chicken for Two
Three-Cup Chicken for Two
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Perfect Pan-Seared Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018
Scallion-Ginger Relish
Scallion-Ginger Relish
Serve alongside our Perfect Pork Tenderloin Steaks.
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018
Sous Vide Pork Tenderloin Steaks
Sous Vide Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018
Sous Vide Pork Tenderloin Steaks for Two
Sous Vide Pork Tenderloin Steaks for Two
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018
Pan-Steamed Broccolini with Shallot
Pan-Steamed Broccolini with Shallot
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: March 2018
Pan-Steamed Broccolini with Lemon and Capers
Pan-Steamed Broccolini with Lemon and Capers
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: March 2018
Pan-Steamed Broccolini with Garlic and Mustard
Pan-Steamed Broccolini with Garlic and Mustard
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: March 2018
Sous Vide Machines (Immersion Circulators)
Sous Vide Machines (Immersion Circulators)
Sous vide machines are cheaper, sleeker, and smarter than ever before. Can we fi…
Published: October 2017
Buy the Winner
Pan-Steamed Broccolini with Ginger
Pan-Steamed Broccolini with Ginger
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: January 2018
Season the Meat—or the Stew?
Is it truly necessary to season meat before searing it for a stew?
Published: March 2018
How To Determine When to Retire Your Rasp-Style Grater
Think your rasp-grater has lost its edge? Use this test to find out for sure.
Published: March 2018
Parchment Paper versus Waxed Paper
Parchment paper is the only option when it comes to baking, but it’s expensive. …
Published: March 2018
Using a Low Oven versus Sous Vide
Using a Low Oven versus Sous Vide
To compare these two methods, we cooked a 1-pound pork tenderloin each way then …
Published: March 2018
The Best Way to Determine Caramel's Doneness
No surprise: It's by temperature, not color.
Published: March 2018
What To Do With Beans After Using Them as Pie Weights
Dried beans are a great alternative to pie weights when blind-baking a pie crust…
Published: March 2018
For the Hottest Coffee, Preheat Your Mug
For the Hottest Coffee, Preheat Your Mug
Preheating ensures that most of the heat stays in your drink instead of being ab…
Published: March 2018
The Best Way to Cook Turkey Bacon
Package instructions are always either too vague or inconsistent. We knew we cou…
Published: March 2018
Grating Cheese Too Far In Advance
Does grating cheese before you need it affect its flavor?
Published: March 2018
The Differences Between Thai and Italian Basil
What is Thai basil, and can you use Italian basil in its place?
Published: March 2018
Does Rinsing Canned Beans Remove Sodium?
Given that we often drain and rinse beans before use, we were curious: Exactly h…
Published: March 2018
What's the Shelf Life of Dry Vermouth?
Dry vermouth is a shelf-stable substitute for white wine. How long will an open …
Published: March 2018
Melting Wafers: The Key to Easier Tempering?
They simplify the tempering process—but how do they taste?
Published: March 2018
How to Cook Shishito Peppers
You’ve probably seen these Japanese peppers on restaurant menus, and now they’re…
Published: March 2018
Parchment Paper
Parchment Paper
Parchment paper is simple. Why are so many products hard to use?
Published: January 2018
Pan-Steamed Broccolini with Shallot
Pan-Steamed Broccolini with Shallot
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: March 2018
Sous Vide Pork Tenderloin Steaks
Sous Vide Pork Tenderloin Steaks
For pork tenderloin that was perfectly tender and juicy from edge to edge, we us…
Published: March 2018
Perfect Pan-Seared Pork Tenderloin Steaks
Perfect Pan-Seared Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: March 2018
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Published: March 2018
Best Lemon Bars
Best Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Published: March 2018
One-Hour Pizza
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience? Making a …
Published: March 2018
All-Purpose Caramel Sauce
All-Purpose Caramel Sauce
Whether you've been burned by caramel in the past or have questions to sort out …
Published: March 2018
Moroccan Lentil and Chickpea Soup (Harira)
Moroccan Lentil and Chickpea Soup (Harira)
Spices play more than just a supporting role in this hearty North African soup.
Published: March 2018
Irish Brown Soda Bread
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: March 2018
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: March 2018
Brazilian Shrimp and Fish Stew (Moqueca)
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: March 2018
Testing Cast-Iron Skillet Handle Covers
Testing Cast-Iron Skillet Handle Covers
When your cast-iron skillet is too hot to handle, can these covers help you out?
Published: January 2018
Testing Ginger Graters
Testing Ginger Graters
Which grater is greatest? We find one that's fast, efficient, and easy to clean.
Published: January 2018
Testing Silicone Baking Mats
Testing Silicone Baking Mats
For cookies and tuiles, silicone baking mats are as good as parchment—and someti…
Published: January 2018
Testing Flexible Cutting Mats
Testing Flexible Cutting Mats
Thin, lightweight plastic mats are easier to lift, wash, and store than conventi…
Published: January 2018
Tasting Turkey Bacon
Tasting Turkey Bacon
What exactly is it? And can it compete with traditional pork bacon?
Published: January 2018
In Search of the Best Romano Cheese
In Search of the Best Romano Cheese
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the …
Published: January 2018
Testing Parchment Paper
Testing Parchment Paper
Parchment paper is simple. Why are so many products hard to use?
Published: January 2018
The Lemoniest Lemon Bars
The Lemoniest Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Published: January 2018
Three-Cup Chicken
Three-Cup Chicken
One cup each of soy sauce, sesame oil, and rice wine is easy to remember. Too ba…
Published: January 2018
Sweeter and Easier Than Broccoli
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: January 2018
Moroccan Lentil and Chickpea Soup
Moroccan Lentil and Chickpea Soup
Spices play more than just a supporting role in this hearty North African soup.
Published: January 2018
Irish Brown Soda Bread
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: January 2018
Brazilian Shrimp and Fish Stew
Brazilian Shrimp and Fish Stew
This coconut milk–based stew has such big flavor yet comes together so quickly t…
Published: January 2018
One-Hour Pizza
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience?Making a g…
Published: January 2018
Perfect Pork Tenderloin Steaks
Perfect Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: January 2018
Indoor Pulled Chicken
Indoor Pulled Chicken
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: January 2018
Testing Sous Vide Machines (Immersion Circulators)
Testing Sous Vide Machines (Immersion Circulators)
Sous vide machines are cheaper, sleeker, and smarter than ever before. Can we fi…
Published: October 2017

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