March/April 2018

March / April

2018
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Testing Cast-Iron Skillet Handle Covers
Testing Cast-Iron Skillet Handle Covers
When your cast-iron skillet is too hot to handle, can these covers help you out?
Published: January 2018
Testing Parchment Paper
Testing Parchment Paper
Parchment paper is simple. Why are so many products hard to use?
Published: January 2018
The Lemoniest Lemon Bars
The Lemoniest Lemon Bars
What's the secret to bars with bold, multifaceted citrus flavor? Cut back on the…
Published: January 2018
Moroccan Lentil and Chickpea Soup
Moroccan Lentil and Chickpea Soup
Spices play more than just a supporting role in this hearty Moroccan soup.
Published: January 2018
Perfect Pork Tenderloin Steaks
Perfect Pork Tenderloin Steaks
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, a…
Published: January 2018
Testing Ginger Graters
Testing Ginger Graters
Which grater is greatest? We find one that's fast, efficient, and easy to clean.
Published: January 2018
Irish Brown Soda Bread
Irish Brown Soda Bread
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want …
Published: January 2018
Testing Silicone Baking Mats
Testing Silicone Baking Mats
For cookies and tuiles, silicone baking mats are as good as parchment—and someti…
Published: January 2018
Testing Flexible Cutting Mats
Testing Flexible Cutting Mats
Thin, lightweight plastic mats are easier to lift, wash, and store than conventi…
Published: January 2018
Tasting Turkey Bacon
Tasting Turkey Bacon
What exactly is it? And can it compete with traditional pork bacon?
Published: January 2018
In Search of the Best Romano Cheese
In Search of the Best Romano Cheese
Is Pecorino Romano from Italy worth seeking out, or can domestic options do the …
Published: January 2018
Sweeter and Easier Than Broccoli
The trick to cooking slender, verdant broccolini is best illustrated using long …
Published: January 2018
Brazilian Shrimp and Fish Stew
Brazilian Shrimp and Fish Stew
This coconut milk–based stew has such big flavor yet comes together so quickly.
Published: January 2018
One-Hour Pizza
One-Hour Pizza
The ultimate challenge for a pizza master with 30 years of experience?Making a g…
Published: January 2018
Indoor Pulled Chicken
Indoor Pulled Chicken
Our stovetop method yields pulled chicken so good—and so quick—that you'll think…
Published: January 2018

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