January/February 2018

January / February

2018
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Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Published: January 2018
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chicken Piccata
Published: January 2018
Chicken Piccata
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Gougères with Manchego and Black Pepper
Published: January 2018
Gougères with Manchego and Black Pepper
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
Coffee Cake with Pecan-Cinnamon Streusel
Published: January 2018
Coffee Cake with Pecan-Cinnamon Streusel
Could we streamline the process for this breakfast treat and still produce a sof…
Gougères with Aged Gouda and Smoked Paprika
Published: January 2018
Gougères with Aged Gouda and Smoked Paprika
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
Ground Beef and Cheese Enchiladas
Published: January 2018
Ground Beef and Cheese Enchiladas
Say goodbye to the enchiladas you thought you knew. Techniques from both sides o…
Chopped Carrot Salad with Radishes and Sesame Seeds
Published: January 2018
Chopped Carrot Salad with Radishes and Sesame Seeds
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Red Wine Risotto with Beans (Paniscia)
Published: January 2018
Red Wine Risotto with Beans (Paniscia)
Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
Published: January 2018
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Creamy French-Style Scrambled Eggs
Published: January 2018
Creamy French-Style Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Thick-Cut Oven Fries
Published: January 2018
Thick-Cut Oven Fries
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…
Gougères
Published: January 2018
Gougères
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
Chinese-Style Barbecued Spareribs
Published: January 2018
Chinese-Style Barbecued Spareribs
Cantonese restaurants employ lengthy marinades and specialty ovens to produce th…
Tart Pomegranate Molasses
Published: January 2018
Tart Pomegranate Molasses
Pomegranate molasses is a pantry staple throughout the eastern portion of the Me…
Chocolate Cream Pie
Published: November 2017
Chocolate Cream Pie
There’s no better match for our tender, flaky pie crust than a chocolate cream f…
Foolproof All-Butter Dough for Single-Crust Pie
Published: November 2017
Foolproof All-Butter Dough for Single-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bake…
Foolproof All-Butter Dough for Double-Crust Pie
Published: January 2018
Foolproof All-Butter Dough for Double-Crust Pie
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bake…
Chopped Carrot Salad with Celery and Raisins
Published: January 2018
Chopped Carrot Salad with Celery and Raisins
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Chicken Piccata for Two
Published: January 2018
Chicken Piccata for Two
For a sauce with deep citrus flavor, don't waste any part of the lemon.
Thick-Cut Oven Fries for Two
Published: January 2018
Thick-Cut Oven Fries for Two
Roasted potato planks aren't French fries. To mimic the real deal's delicately c…