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January/February 2018
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46 results
Chicken Piccata
4.11
(329)
271
for two
Chicken Piccata for Two
4.33
(141)
71
make ahead
Foolproof All-Butter Dough for Single-Crust Pie
4.3
(152)
480
Red Wine Risotto with Beans (Paniscia)
3.96
(72)
63
Ground Beef and Cheese Enchiladas
4.42
(132)
204
Chocolate Cream Pie
4.54
(66)
207
Thick-Cut Oven Fries
4.28
(99)
222
Chinese-Style Barbecued Spareribs
4.62
(83)
185
14 tested
The Best Dark Chocolate Chips
43
Buy the Winner
6 tested
The Best Automatic Hand Soap Dispensers
62
Buy the Winner
quick
Chopped Carrot Salad with Fennel, Orange, and Hazelnuts
4.6
(24)
74
make ahead
Foolproof All-Butter Dough for Double-Crust Pie
4.45
(109)
256
7 tested
The Best Compact Spatulas
10
Buy the Winner
9 tested
The Best Small Cutting Boards
18
Buy the Winner
6 tested
The Best Canned Chickpeas
26
Buy the Winner
quick
Creamy French-Style Scrambled Eggs
4.27
(85)
89
make ahead
Gougères
3.78
(22)
67
quick
Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
4.3
(28)
41
11 tested
The Best Wine Openers (Twist Corkscrews)
39
Buy the Winner
Coffee Cake with Pecan-Cinnamon Streusel
4.23
(22)
88
quick
Chopped Carrot Salad with Celery and Raisins
4.44
(9)
21
Substituting Meyer Lemons
Common Types of Salami
for two
Thick-Cut Oven Fries for Two
4.2
(21)
41
make ahead
Gougères with Aged Gouda and Smoked Paprika
4.56
(9)
19
How Seasoning Changes with Serving Temperature
What Are St. Louis-Style Spareribs?
How to Prevent Pastry Bag Leaks
Two Ways to Store Ginger
quick
Chopped Carrot Salad with Radishes and Sesame Seeds
3.67
(3)
17
Why You Should Store Spices in Glass
make ahead
Gougères with Manchego and Black Pepper
3.5
(4)
7
make ahead
Tart Pomegranate Molasses
5
(2)
17
The Fastest Way to Dice Avocados for a Crowd
How to Prevent Cracks in Pie Crust
What to Do with Leftover Lemongrass
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