November/December 2017

November / December

2017
Filter +
Testing Meat Cleavers
Testing Meat Cleavers
Traditional meat cleavers are built like medieval weapons. Could we find one fit…
Published: October 2017
Tasting Dry Vermouth
Tasting Dry Vermouth
Could we find a bottle that would do double duty for cooking and cocktails?
Published: October 2017
Testing Microwave Egg Cookers
Testing Microwave Egg Cookers
We hatched a plan to find the best microwave egg cooker. But first we had to low…
Published: October 2017
Testing Tea Infusers
Testing Tea Infusers
A good-quality infuser can mean the difference between a full-bodied brew and a …
Published: October 2017
Tuscan White Bean and Escarole Soup
Tuscan White Bean and Escarole Soup
Acquacotta transforms humble ingredients into a supremely satisfying meal.
Published: October 2017
The Best Supermarket Turkey
The Best Supermarket Turkey
The holidays are no time to gamble on a bird that cooks up dry and bland—or, wor…
Published: October 2017
Gingerbread Layer Cake
Gingerbread Layer Cake
Leave gingerbread people to the kids. The best vehicle for seriously sophisticat…
Published: October 2017
Better Holiday Sugar Cookies
Better Holiday Sugar Cookies
Most roll-and-cut cookies force you to battle rock-hard dough and then rarely ev…
Published: October 2017
Testing Cookie Presses
Testing Cookie Presses
Could we find a cookie press that consistently produced beautiful cookies?
Published: October 2017
Roast Turkey Breast with Gravy
Roast Turkey Breast with Gravy
A perfectly cooked, crispy-skinned turkey breast can be just the ticket for a sm…
Published: October 2017
Postholiday Turkey Soup
Postholiday Turkey Soup
No one wants to toil over turkey stock on the day after Thanksgiving. But what i…
Published: October 2017
Mashed Potato Makeover
Mashed Potato Makeover
For potatoes that are elegant yet easy, we revamp a fussy French classic.
Published: October 2017
How to Braise Brisket
How to Braise Brisket
Beefy in flavor and size, brisket has the potential to be the ultimate braised d…
Published: November 2017
Go-To Brussels Sprouts
Go-To Brussels Sprouts
Have 10 minutes? You can make the best Brussels sprouts that you’ve ever tasted.
Published: October 2017
Chorizo and Potato Tacos
Chorizo and Potato Tacos
Making your own chorizo for these tacos is quick and easy.
Published: November 2017
Chinese Pork Dumplings
Chinese Pork Dumplings
A steaming plateful of juicy dumplings is a surefire way to brighten your day. O…
Published: October 2017
Should You Buy A Santoku?
Should You Buy A Santoku?
With its petite build and curved tip, this friendly-looking Japanese blade is gi…
Published: September 2017

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.