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  • Almond Macaroons

    Per Serving (Serves 24)

    Calories 133; Cholesterol 0 mg; Fat 7 g; Sodium 7 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 13 g; Polyunsaturated 1 g; Protein 3 g;

  • Delicate Coconut Macaroons

    Per Serving (Serves 24)

    Calories 110; Cholesterol 0 mg; Fat 5 g; Sodium 11 mg; Saturated 4 g; Carbs 15 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 13 g; Polyunsaturated 0 g; Protein 1 g;

  • Fudge-Almond Macaroons

    Per Serving (Serves 24)

    Calories 102; Cholesterol 0 mg; Fat 4 g; Sodium 34 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 2 g;

  • Pine Nut-Crusted Almond Macaroons

    Per Serving (Serves 24)

    Calories 241; Cholesterol 0 mg; Fat 18 g; Sodium 16 mg; Saturated 1 g; Carbs 17 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 13 g; Polyunsaturated 7 g; Protein 6 g;

  • Lemon-Almond Macaroons

    Per Serving (Serves 24)

    Calories 136; Cholesterol 0 mg; Fat 7 g; Sodium 11 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 13 g; Polyunsaturated 1 g; Protein 3 g;

  • Pistachio Macaroon Buttons

    Per Serving (Serves 48)

    Calories 45; Cholesterol 0 mg; Fat 1 g; Sodium 4 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 0 g;

  • Cream-Braised Cabbage with Lemon and Shallots

    Per Serving (Serves 4)

    Calories 82; Cholesterol 20 mg; Fat 5 g; Sodium 268 mg; Saturated 3 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 0 g; Protein 1 g;

  • Chocolate Souffle

    Per Serving (Serves 8)

    Calories 302; Cholesterol 157 mg; Fat 19 g; Sodium 101 mg; Saturated 10 g; Carbs 28 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 25 g; Polyunsaturated 1 g; Protein 6 g;

  • Make-Ahead Chocolate Souffle

    Per Serving (Serves 8)

    Calories 309; Cholesterol 157 mg; Fat 19 g; Sodium 101 mg; Saturated 10 g; Carbs 30 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 27 g; Polyunsaturated 1 g; Protein 6 g;

  • Oven-Dried Tomatoes

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Muffuletta

    Per Serving (Serves 6)

    Calories 580; Cholesterol 44 mg; Fat 41 g; Sodium 1543 mg; Saturated 10 g; Carbs 35 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 4 g; Protein 18 g;

  • Oven-Dried Tomato Sauce with Pancetta and Hot Pepper

    Per Serving (Serves 9)

    Calories 198; Cholesterol 23 mg; Fat 16 g; Sodium 275 mg; Saturated 5 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 2 g; Protein 5 g;

  • Peppered Oven-Dried Tomato Relish

    Per Serving (Serves 6)

    Calories 200; Cholesterol 0 mg; Fat 16 g; Sodium 479 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 6 g; Polyunsaturated 2 g; Protein 2 g;

  • Bacon-Wrapped Meatloaf with Brown Sugar - Ketchup Glaze

    Per Serving (Serves 8)

    Calories 401; Cholesterol 134 mg; Fat 25 g; Sodium 560 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 8 g; Polyunsaturated 3 g; Protein 28 g;

  • Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

    Per Serving (Serves 8)

    Calories 297; Cholesterol 118 mg; Fat 15 g; Sodium 442 mg; Saturated 5 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 1 g; Protein 25 g;

  • American Pie Dough

    Per Serving (Serves 1)

    Calories 1680; Cholesterol 183 mg; Fat 121 g; Sodium 829 mg; Saturated 56 g; Carbs 131 g; Trans 9 g; Dietary Fiber 4 g; Monounsaturated 39 g; Sugar 12 g; Polyunsaturated 17 g; Protein 16 g;

  • American Pie Dough with Sour Cream

    Per Serving (Serves 1)

    Calories 1511; Cholesterol 165 mg; Fat 102 g; Sodium 754 mg; Saturated 49 g; Carbs 132 g; Trans 7 g; Dietary Fiber 4 g; Monounsaturated 32 g; Sugar 13 g; Polyunsaturated 13 g; Protein 17 g;

  • Firm Crust American Pie Dough

    Per Serving (Serves 1)

    Calories 1363; Cholesterol 122 mg; Fat 85 g; Sodium 734 mg; Saturated 39 g; Carbs 131 g; Trans 6 g; Dietary Fiber 4 g; Monounsaturated 27 g; Sugar 12 g; Polyunsaturated 13 g; Protein 16 g;

  • Simple Stovetop Rice Pudding

    Per Serving (Serves 8)

    Calories 299; Cholesterol 35 mg; Fat 11 g; Sodium 136 mg; Saturated 6 g; Carbs 42 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 23 g; Polyunsaturated 0 g; Protein 6 g;

  • Rice Pudding with Orange and Toasted Almonds

    Per Serving (Serves 8)

    Calories 326; Cholesterol 35 mg; Fat 13 g; Sodium 136 mg; Saturated 7 g; Carbs 44 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 24 g; Polyunsaturated 1 g; Protein 7 g;

  • Rice Pudding with Cinnamon and Dried Fruit

    Per Serving (Serves 8)

    Calories 327; Cholesterol 35 mg; Fat 11 g; Sodium 137 mg; Saturated 6 g; Carbs 50 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 29 g; Polyunsaturated 0 g; Protein 6 g;

  • Bruschetta with Tomatoes and Basil

    Per Serving (Serves 8)

    Calories 190; Cholesterol 0 mg; Fat 6 g; Sodium 248 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 5 g;

  • Bruschetta with Fresh Herbs

    Per Serving (Serves 8)

    Calories 208; Cholesterol 0 mg; Fat 10 g; Sodium 244 mg; Saturated 1 g; Carbs 24 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Bruschetta with Red Onions, Herbs, and Parmesan

    Per Serving (Serves 8)

    Calories 275; Cholesterol 2 mg; Fat 12 g; Sodium 296 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 1 g; Protein 7 g;

  • Bruschetta with Grilled Portobello Mushrooms

    Per Serving (Serves 8)

    Calories 235; Cholesterol 0 mg; Fat 11 g; Sodium 250 mg; Saturated 1 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

  • Slow-Roasted Beef with Red Wine Pan Juices (For a Cheap Roast)

    Per Serving (Serves 8)

    Calories 379; Cholesterol 120 mg; Fat 25 g; Sodium 563 mg; Saturated 9 g; Carbs 1 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 35 g;