September/October 2017

September / October

2017
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Published: September 2017
Large Saucepans
Most of us use a large saucepan daily, so it’s important to own one that perform…
Really Good Garlic Bread
Published: September 2017
Really Good Garlic Bread
How do you make the best version of this Italian-American classic? It’s a pressi…
Cider-Glazed Apple Bundt Cake
Published: September 2017
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wonde…
Best Baked Sweet Potatoes
Published: September 2017
Best Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Caramelized Onions
Published: September 2017
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water…
Sichuan Braised Tofu with Beef (Mapo Tofu)
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Think tofu is bland and boring? This braise of custardy curds cloaked in a garli…
Pan-Seared Salmon Steaks
Published: September 2017
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Grilled Cauliflower
Published: September 2017
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Published: September 2017
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
With a deeply flavorful filling in a supercrisp pita, this adaptation of Middle …
Beef Short Rib Ragu
Published: September 2017
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Crispy Pan-Fried Chicken Cutlets
Published: September 2017
Crispy Pan-Fried Chicken Cutlets
For breaded chicken cutlets that are not only perfectly cooked but also easier …