September/October 2017

September / October

2017
Filter +
Large Saucepans
Large Saucepans
Most of us use a large saucepan daily, so it’s important to own one that perform…
Published: September 2017
Really Good Garlic Bread
Really Good Garlic Bread
How do you make the best version of this Italian-American classic? It’s a pressi…
Published: September 2017
Cider-Glazed Apple Bundt Cake
Cider-Glazed Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wonde…
Published: September 2017
Best Baked Sweet Potatoes
Best Baked Sweet Potatoes
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Published: September 2017
Caramelized Onions
Caramelized Onions
The key to quicker caramelized onions is the ingredient we least expected: water…
Published: September 2017
Sichuan Braised Tofu with Beef (Mapo Tofu)
Sichuan Braised Tofu with Beef (Mapo Tofu)
This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signat…
Published: September 2017
Pan-Seared Salmon Steaks
Pan-Seared Salmon Steaks
Giving salmon steaks the brush-off was the key to success.
Published: September 2017
Grilled Cauliflower
Grilled Cauliflower
Char, caramelization, and smoke bring new dimension to this versatile vegetable.
Published: September 2017
Arayes (Grilled Lamb-Stuffed Pita)
Arayes (Grilled Lamb-Stuffed Pita)
This adaptation of Middle Eastern street food features a deeply flavorful fillin…
Published: September 2017
Beef Short Rib Ragu
Beef Short Rib Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Published: September 2017
Crispy Pan-Fried Chicken Cutlets
Crispy Pan-Fried Chicken Cutlets
For breaded chicken cutlets that are not only perfectly cooked but also easier …
Published: September 2017

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.