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September/October 2017
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Ingredients
58 results
Caramelized Onions
4.28
(148)
109
11 tested
The Best Saucepans
95
Buy the Winner
vegetarian
Best Baked Sweet Potatoes
4.25
(214)
112
quick
Really Good Garlic Bread
4.26
(195)
131
Crispy Pan-Fried Chicken Cutlets
4.3
(86)
94
quick
make ahead
Mapo Tofu (Sichuan Braised Tofu with Beef)
4.65
(44)
113
Beef Short Rib Ragu
4.34
(161)
225
vegetarian
gluten free
Creamy Parmesan Polenta
4.11
(78)
99
How to Divvy Up the Frosting for Layer Cakes
Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
4.05
(19)
77
7 tested
The Best Baking Peels
36
Buy the Winner
12 tested
The Best Stovetop Kettles
46
Buy the Winner
8 tested
The Best Feta Cheese
31
Buy the Winner
Quickest Way to Cool Hot Liquids
7 tested
The Best Tahini
38
Buy the Winner
make ahead
Cider-Glazed Apple Bundt Cake
4.25
(85)
252
9 tested
The Best Cheese Planes
8
Buy the Winner
vegetarian
Caramelized Onion Dip
4.53
(50)
26
Tonkatsu Sauce
4.57
(37)
15
vegetarian
quick
Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
3.91
(49)
37
How to Cook Pasta for a Crowd
3 tested
The Best Plastic-Wrap Dispensers
7
Buy the Winner
Easiest Way to Grate Apples
quick
Pan-Seared Salmon Steaks
4.35
(17)
27
Vegetarian Mapo Tofu
4.2
(10)
30
quick
make ahead
Za'atar
4.67
(6)
18
Baking with Raw Sugars
Caramelized Onion, Tomato, and Goat Cheese Tart
4.35
(24)
28
vegetarian
Grilled Cauliflower
4.63
(16)
25
vegetarian
quick
Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
4.5
(6)
14
How to Choose a Sweet Potato
quick
Tarragon Chimichurri
4.55
(9)
2
What Is Shiso and How Do I Use It?
quick
Garlic and Chive Sour Cream
4.67
(15)
5
How to Cook Baby Kale
Why You Should Weigh Confectioners' Sugar
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