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July/August 2017
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July/August 2017
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47 results
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
4.44
(261)
386
6 tested
Espresso Machines
88
Buy the Winner
make ahead
Fresh Fruit Tart
4.28
(37)
147
vegetarian
quick
Pai Huang Gua (Sichuan Smashed Cucumbers)
4.23
(84)
62
vegetarian
Corn Fritters
4.49
(70)
220
8 tested
The Best White Wine Vinegar
15
Buy the Winner
Linguine with Seafood (Linguine allo Scoglio)
4.32
(19)
79
4 tested
The Best Mascarpone
1
White Chocolate versus White Baking Chips
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
4.26
(23)
38
Why Bread Dough Needs Oil
7 tested
The Best Grill Tongs
7
Buy the Winner
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
4.5
(12)
21
Figuring Out Dried Figs
make ahead
Sichuan Chili Oil
4.5
(2)
17
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
Turkey Meatloaf with Apricot-Mustard Glaze
4.31
(32)
37
vegetarian
Best Summer Tomato Gratin
4.74
(46)
105
7 tested
The Best Ice Pop Molds
3
Buy the Winner
quick
Maple-Chipotle Mayonnaise
4.29
(7)
5
Thai-Style Sticky Rice (Khao Niaw)
4.01
(8)
5
Red Pepper Mayonnaise
3.33
(3)
7
How to Store Fresh Shellfish
3 tested
The Best Single-Varietal White Wine Vinegars
Buy the Winner
vegetarian
quick
Arugula, Roasted Bell Pepper, and White Bean Salad
4.1
(20)
27
6 tested
The Best Wine Coolers
2
Buy the Winner
make ahead
Roasted Bell Peppers
3.93
(13)
23
quick
Basil Mayonnaise
5
(2)
5
quick
Sriracha-Lime Yogurt Sauce
5
(1)
The Best Watermelon Slicer and Server
1
Peach-Bourbon Jam
4.2
(15)
86
Knife Tune-Up: How to Use a Honing Rod
Red or White Wine Vinegar: Does it Matter in Dressing?
quick
Peperonata with Roasted Bell Peppers
3.67
(3)
The Best Way to Prep Mangoes
For a Touch of Tang, Try Sumac
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