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  • Arugula, Roasted Bell Pepper, and White Bean Salad

    Per Serving (Serves 4)

    Calories 288; Cholesterol 0g; Fat 15 g; Sodium 531 mg; Saturated 2 g; Carbs 29 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 1 g; Protein 9 g;

  • Linguine with Seafood (Linguine allo Scoglio)

    Per Serving (Serves 6)

    Calories 702; Cholesterol 229 mg; Fat 18 g; Sodium 1504 mg; Saturated 3 g; Carbs 72 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 3 g; Protein 51 g;

  • Grill-Smoked Herb-Rubbed Flat-Iron Steaks

    Per Serving (Serves 6)

    Calories 199; Cholesterol 76 mg; Fat 11 g; Sodium 360 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 22 g;

  • Best Summer Tomato Gratin

    Per Serving (Serves 8)

    Calories 206; Cholesterol 3 mg; Fat 12 g; Sodium 488 mg; Saturated 2 g; Carbs 19 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 5 g;

  • Corn Fritters

    Per Serving (Serves 12)

    Calories 143; Cholesterol 17 mg; Fat 11 g; Sodium 116 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)

    Per Serving (Serves 4)

    Calories 858; Cholesterol 339 mg; Fat 47 g; Sodium 1627 mg; Saturated 13 g; Carbs 44 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 20 g; Sugar 39 g; Polyunsaturated 9 g; Protein 59 g;

  • Turkey Meatloaf with Ketchup-Brown Sugar Glaze

    Per Serving (Serves 6)

    Calories 424; Cholesterol 192 mg; Fat 21 g; Sodium 696 mg; Saturated 8 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 4 g; Protein 33 g;

  • Smashed Cucumbers (Pai Huang Gua)

    Per Serving (Serves 4)

    Calories 61; Cholesterol 0g; Fat 2 g; Sodium 493 mg; Saturated 0 g; Carbs 8 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 1 g; Protein 1 g;

  • Fresh Fruit Tart

    Per Serving (Serves 8)

    Calories 410; Cholesterol 71 mg; Fat 25 g; Sodium 161 mg; Saturated 14 g; Carbs 43 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 1 g; Protein 5 g;

  • Thai-Style Sticky Rice (Khao Niaw)

    Per Serving (Serves 4)

    Calories 351; Cholesterol 0g; Fat 0 g; Sodium 0 mg; Saturated 0 g; Carbs 77 g; Trans 0g; Dietary Fiber 0g; Monounsaturated 0 g; Sugar 0g; Polyunsaturated 0 g; Protein 6 g;

  • Turkey Meatloaf with Apricot-Mustard Glaze

    Per Serving (Serves 6)

    Calories 389; Cholesterol 192 mg; Fat 21 g; Sodium 480 mg; Saturated 8 g; Carbs 16 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 8 g; Polyunsaturated 4 g; Protein 33 g;

  • Maple-Chipotle Mayonnaise

    Per Serving (Serves 6)

    Calories 143; Cholesterol 7 mg; Fat 14 g; Sodium 143 mg; Saturated 2 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 8 g; Protein 0 g;

  • Red Pepper Mayonnaise

    Per Serving (Serves 20)

    Calories 43; Cholesterol 2 mg; Fat 4 g; Sodium 37 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 2 g; Protein 0 g;

  • Peperonata with Roasted Bell Peppers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roasted Red Bell Pepper and Walnut Dip (Muhammara)

    Per Serving (Serves 24)

    Calories 35; Cholesterol 0g; Fat 2 g; Sodium 32 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 0 g;

  • Peach-Bourbon Jam

    Per Serving (Serves 32)

    Calories 49; Cholesterol 0g; Fat 0 g; Sodium 0 mg; Saturated 0 g; Carbs 8 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 7 g; Polyunsaturated 0 g; Protein 0 g;

  • Roasted Bell Peppers

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Basil Mayonnaise

    Per Serving (Serves 12)

    Calories 67; Cholesterol 3 mg; Fat 7 g; Sodium 55 mg; Saturated 1 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 4 g; Protein 0 g;

  • Sriracha-Lime Yogurt Sauce

    Per Serving (Serves 6)

    Calories 21; Cholesterol 3 mg; Fat 1 g; Sodium 21 mg; Saturated 0 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Sichuan Chili Oil

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.