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July/August 2017
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July/August 2017
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47 results
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
4.44
(261)
386
6 tested
Espresso Machines
88
Buy the Winner
make ahead
Fresh Fruit Tart
4.28
(37)
147
vegetarian
quick
Pai Huang Gua (Sichuan Smashed Cucumbers)
4.23
(84)
62
vegetarian
Corn Fritters
4.49
(70)
220
8 tested
The Best White Wine Vinegar
15
Buy the Winner
Linguine with Seafood (Linguine allo Scoglio)
4.32
(19)
79
4 tested
The Best Mascarpone
1
White Chocolate versus White Baking Chips
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
4.26
(23)
38
Why Bread Dough Needs Oil
7 tested
The Best Grill Tongs
7
Buy the Winner
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
4.5
(12)
21
Figuring Out Dried Figs
make ahead
Sichuan Chili Oil
4.5
(2)
17
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
vegetarian
Best Summer Tomato Gratin
4.74
(46)
105
Turkey Meatloaf with Apricot-Mustard Glaze
4.31
(32)
37
7 tested
The Best Ice Pop Molds
3
Buy the Winner
quick
Maple-Chipotle Mayonnaise
4.29
(7)
5
Thai-Style Sticky Rice (Khao Niaw)
4.01
(8)
5
Red Pepper Mayonnaise
3.33
(3)
7
How to Store Fresh Shellfish
3 tested
The Best Single-Varietal White Wine Vinegars
Buy the Winner
vegetarian
quick
Arugula, Roasted Bell Pepper, and White Bean Salad
4.1
(20)
27
make ahead
Roasted Bell Peppers
3.93
(13)
23
6 tested
The Best Wine Coolers
2
Buy the Winner
quick
Basil Mayonnaise
5
(2)
5
Peach-Bourbon Jam
4.2
(15)
86
quick
Sriracha-Lime Yogurt Sauce
5
(1)
The Best Watermelon Slicer and Server
1
Red or White Wine Vinegar: Does it Matter in Dressing?
Knife Tune-Up: How to Use a Honing Rod
quick
Peperonata with Roasted Bell Peppers
3.67
(3)
For a Touch of Tang, Try Sumac
The Best Way to Prep Mangoes
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