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July/August 2017
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July/August 2017
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47 results
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
4.44
(261)
386
6 tested
Espresso Machines
88
Buy the Winner
make ahead
Fresh Fruit Tart
4.28
(37)
147
vegetarian
Corn Fritters
4.49
(70)
220
vegetarian
quick
Pai Huang Gua (Sichuan Smashed Cucumbers)
4.23
(84)
62
8 tested
The Best White Wine Vinegar
15
Buy the Winner
Linguine with Seafood (Linguine allo Scoglio)
4.32
(19)
79
4 tested
The Best Mascarpone
1
White Chocolate versus White Baking Chips
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
4.26
(23)
38
Why Bread Dough Needs Oil
7 tested
The Best Grill Tongs
7
Buy the Winner
Figuring Out Dried Figs
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
4.5
(12)
21
quick
Maple-Chipotle Mayonnaise
4.29
(7)
5
vegetarian
Best Summer Tomato Gratin
4.74
(46)
105
make ahead
Sichuan Chili Oil
4.5
(2)
17
vegetarian
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
4.51
(26)
47
7 tested
The Best Ice Pop Molds
3
Buy the Winner
Turkey Meatloaf with Apricot-Mustard Glaze
4.31
(32)
37
Thai-Style Sticky Rice (Khao Niaw)
4.01
(8)
5
Red Pepper Mayonnaise
3.33
(3)
7
How to Store Fresh Shellfish
vegetarian
quick
Arugula, Roasted Bell Pepper, and White Bean Salad
4.1
(20)
27
3 tested
The Best Single-Varietal White Wine Vinegars
Buy the Winner
make ahead
Roasted Bell Peppers
3.93
(13)
23
6 tested
The Best Wine Coolers
2
Buy the Winner
quick
Basil Mayonnaise
5
(2)
5
Red or White Wine Vinegar: Does it Matter in Dressing?
Knife Tune-Up: How to Use a Honing Rod
The Best Watermelon Slicer and Server
1
Peach-Bourbon Jam
4.2
(15)
86
quick
Sriracha-Lime Yogurt Sauce
5
(1)
For a Touch of Tang, Try Sumac
quick
Peperonata with Roasted Bell Peppers
3.67
(3)
The Best Way to Prep Mangoes
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