May/June 2017

May / June

2017
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Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Risi e Bisi
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: May 2017
Olive Oil Cake
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Published: May 2017
Testing Fire Extinguishers
Testing Fire Extinguishers
When you have only seconds to put out a kitchen fire, you want an extinguisher t…
Published: May 2017
German Pancake
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: May 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Meatless "Meat" Sauce with Chickpeas and Mushrooms
Meatless "Meat" Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: May 2017
Napa Cabbage Slaw with Carrots and Sesame
Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Published: May 2017
Panang Beef Curry
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Published: May 2017
Classic Guacamole
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Published: May 2017

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