May/June 2017

May / June

2017
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Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Risi e Bisi
Published: May 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Olive Oil Cake
Published: May 2017
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Testing Fire Extinguishers
Published: May 2017
Testing Fire Extinguishers
When you have only seconds to put out a kitchen fire, you want an extinguisher t…
German Pancake
Published: May 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: May 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Grilled Spice-Rubbed Chicken Drumsticks
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Meatless "Meat" Sauce with Chickpeas and Mushrooms
Published: May 2017
Meatless "Meat" Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Napa Cabbage Slaw with Carrots and Sesame
Published: May 2017
Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Panang Beef Curry
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Classic Guacamole
Published: May 2017
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.

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