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Recipes

  • Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa

    For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.

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  • Napa Cabbage Slaw with Carrots and Sesame

    Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

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  • Classic Guacamole

    A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.

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  • German Pancake

    What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.

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  • Risi e Bisi

    Brothier than risotto but thicker than soup, this Venetian classic requires a not-so-gentle touch.

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  • Stir-Fried Shrimp and Asparagus in Garlic Sauce

    The key to good stir-fried shrimp? Don’t stir-fry them at all.

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  • Panang Beef Curry

    With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragrant Thai classic can be as easy to make as a stir-fry.

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  • Olive Oil Cake

    Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated.

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  • Meatless “Meat” Sauce with Chickpeas and Mushrooms

    We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce.

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  • Grilled Spice-Rubbed Chicken Drumsticks

    When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

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  • ONLINE EXTRA

    Ras el Hanout Spice Rub

    When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

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  • Barbecue Spice Rub

    When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

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  • Jerk-Style Spice Rub

    When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

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  • Stir-Fried Shrimp and Broccoli

    The key to good stir-fried shrimp? Don’t stir-fry them at all.

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  • Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin

    The key to good stir-fried shrimp? Don’t stir-fry them at all.

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  • ONLINE EXTRA

    German Pancake for Two

    What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? Ignoring one of the cardinal principles of baking.

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  • ONLINE EXTRA

    Brown Sugar-Banana Topping

    This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

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  • Brown Sugar-Apple Topping

    This quick faux-caramel topping makes a great addition to pancakes, waffles, or even ice cream.

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  • ONLINE EXTRA

    Grilled Pork Tenderloin with Grilled Tomatillo Salsa

    For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.

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  • ONLINE EXTRA

    Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa

    For a rich crust and tender, juicy meat, we explored the highs and lows of grilling.

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  • Napa Cabbage Slaw with Apple and Walnuts

    Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

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  • Napa Cabbage Slaw with Jicama and Pepitas

    Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

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  • ONLINE EXTRA

    Napa Cabbage Slaw with Snow Peas and Mint

    Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

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  • ONLINE EXTRA

    Spicy Napa Cabbage Slaw with Red Bell Pepper

    Could we maintain napa cabbage’s delicate texture but not end up with a soupy slaw?

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  • Homemade Tortilla Chips

    Even the best store-bought tortilla chips can’t compare with the fresh corn flavor and ultracrispy texture of homemade.

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2017

May/June

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