May/June 2017

May / June

2017
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German Pancake for Two
Published: May 2017
German Pancake for Two
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Brown Sugar-Apple Topping
Published: May 2017
Brown Sugar-Apple Topping
This quick faux-caramel topping makes a great addition to pancakes, waffles, or …
Risi e Bisi
Published: May 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Grilled Spice-Rubbed Chicken Drumsticks
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Jerk-Style Spice Rub
Published: May 2017
Jerk-Style Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Napa Cabbage Slaw with Apple and Walnuts
Published: May 2017
Napa Cabbage Slaw with Apple and Walnuts
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Meatless “Meat” Sauce with Chickpeas and Mushrooms
Published: May 2017
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Barbecue Spice Rub
Published: May 2017
Barbecue Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Ras el Hanout Spice Rub
Published: May 2017
Ras el Hanout Spice Rub
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Homemade Tortilla Chips
Published: May 2017
Homemade Tortilla Chips
Even the best store-bought tortilla chips can’t compare with the fresh corn flav…
Panang Beef Curry
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
Published: May 2017
Stir-Fried Shrimp with Onion, Bell Peppers, and Cumin
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Classic Guacamole
Published: May 2017
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Napa Cabbage Slaw with Carrots and Sesame
Published: May 2017
Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
German Pancake
Published: May 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Stir-Fried Shrimp and Asparagus in Garlic Sauce
Published: May 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Brown Sugar-Banana Topping
Published: May 2017
Brown Sugar-Banana Topping
This quick faux-caramel topping makes a great addition to pancakes, waffles, or …
Olive Oil Cake
Published: May 2017
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomato-Ginger Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Pineapple-Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
Published: May 2017
Grilled Pork Tenderloin with Grilled Tomatillo Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Stir-Fried Shrimp and Broccoli
Published: May 2017
Stir-Fried Shrimp and Broccoli
The key to good stir-fried shrimp? Don’t stir-fry them at all.
Spicy Napa Cabbage Slaw with Red Bell Pepper
Published: May 2017
Spicy Napa Cabbage Slaw with Red Bell Pepper
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Napa Cabbage Slaw with Jicama and Pepitas
Published: May 2017
Napa Cabbage Slaw with Jicama and Pepitas
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Napa Cabbage Slaw with Snow Peas and Mint
Published: May 2017
Napa Cabbage Slaw with Snow Peas and Mint
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…