March/April 2017

March / April

2017
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Chocolate Sheet Cake with Milk Chocolate Frosting
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Classic Chicken Broth
Published: March 2017
Classic Chicken Broth
This classic approach to making chicken broth calls for gently simmering a mix o…
Sautéed Baby Bok Choy with Miso Sauce
Published: March 2017
Sautéed Baby Bok Choy with Miso Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Pub-Style Steak and Ale Pie
Published: March 2017
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Deli Rye Bread
Published: March 2017
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Tuscan Shrimp and Beans
Published: March 2017
Tuscan Shrimp and Beans
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
One-Hour Broiled Chicken and Pan Sauce
Published: March 2017
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold ove…
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Published: March 2017
Sautéed Baby Bok Choy with Shallot and Fish Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Published: March 2017
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Grown-Up Stovetop Macaroni and Cheese
Published: March 2017
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Gravlax
Published: March 2017
Gravlax
Compared with its cousins smoked salmon, lox, and nova, which are all usually br…
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Published: March 2017
Greek Chicken and Rice Soup with Egg and Lemon (Avgolemono)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Published: March 2017
Sautéed Baby Bok Choy with Chili-Garlic Sauce
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…
Simple Stovetop Macaroni and Cheese
Published: March 2017
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Better Hash Browns
Published: March 2017
Better Hash Browns
How do you make a crispy, creamy shredded potato cake that isn’t greasy and is a…
Perfect Poached Eggs
Published: March 2017
Perfect Poached Eggs
The most vexing problem with poached eggs is keeping the whites neat and tidy. G…
Sautéed Baby Bok Choy
Published: March 2017
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset. We don’t muddy it with browning…