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Equipment Reviews

  • Silicone Spatulas

    A spatula should feel like an extension of your arm, nimbly stirring, scraping, and folding any food you put in its path. Why is a good one so hard to find?

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  • ONLINE EXTRA

    Tart Pans

    For making crisp-looking tarts, pans with a sharper, fluted design have the edge.

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  • ONLINE EXTRA

    Fine-Mesh Strainers

    These handy tools are useless unless they live up to their names.

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  • ONLINE EXTRA

    Manual Pasta Machines

    What separates a great pasta machine from one that’s just good?

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  • ONLINE EXTRA

    Magnetic Knife Strips

    No one wants to scrape their knuckles when they go to grab a knife.

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2017

March/April

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