January/February 2017

January / February

2017
Filter +
Boiled Carrots with Cumin, Lime, and Cilantro
Published: January 2017
Boiled Carrots with Cumin, Lime, and Cilantro
It’s time to get reacquainted with a neglected cooking method.
New England Baked Beans
Published: January 2017
New England Baked Beans
The transformation of a few humble ingredients into a rich, deeply flavorful di…
Simple Hot Sauce
Published: January 2017
Simple Hot Sauce
We wanted a simple recipe for hot sauce that didn’t require fermenting like a lo…
Eggs Pipérade
Published: January 2017
Eggs Pipérade
This Basque-inspired sauté can dress up scrambled eggs—or leave them waterlogged…
Weeknight Tagliatelle with Bolognese Sauce
Published: January 2017
Weeknight Tagliatelle with Bolognese Sauce
Half a dozen meats and hours of pot watching make a lush, deeply savory version …
Boiled Carrots with Mint and Paprika
Published: January 2017
Boiled Carrots with Mint and Paprika
It’s time to get reacquainted with a neglected cooking method.
Boiled Carrots with Fennel Seeds and Citrus
Published: January 2017
Boiled Carrots with Fennel Seeds and Citrus
It’s time to get reacquainted with a neglected cooking method.
Boiled Carrots with Scallions and Ginger
Published: January 2017
Online Extra
Boiled Carrots with Scallions and Ginger
It’s time to get reacquainted with a neglected cooking method.
Gâteau Breton with Prune Filling
Published: January 2017
Online Extra
Gâteau Breton with Prune Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Gâteau Breton with Apricot Filling
Published: January 2017
Gâteau Breton with Apricot Filling
Hailing from France’s Brittany coast, gâteau Breton boasts a bright jam filling …
Roasted Red Pepper-Vinegar Sauce
Published: January 2017
Roasted Red Pepper-Vinegar Sauce
Roasted red peppers add sweetness to this sauce, and hot cherry peppers bring so…
Chicken and Sausage Gumbo
Published: January 2017
Chicken and Sausage Gumbo
The depth and body of this Louisiana mainstay largely depend on a humble pantry …
Modern Cauliflower Gratin
Published: January 2017
Modern Cauliflower Gratin
Who says a gratin needs to be stodgy and rich to be satisfying? The unique attri…
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Published: January 2017
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch …
Pan-Seared Thick-Cut Boneless Pork Chops
Published: January 2017
Pan-Seared Thick-Cut Boneless Pork Chops
We always knew that the key to chops with a deep sear is a screaming-hot pan. W…
Boiled Carrots with Lemon and Chives
Published: January 2017
Boiled Carrots with Lemon and Chives
It’s time to get reacquainted with a neglected cooking method.
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
Published: January 2017
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch …
Boston Brown Bread
Published: January 2017
Boston Brown Bread
Colonists knew how to mix up batter and steam it over an open fire to make a re…
Bitter Greens and Fig Salad with Warm Shallot Dressing
Published: January 2017
Online Extra
Bitter Greens and Fig Salad with Warm Shallot Dressing
For tender, lightly wilted greens, forget the salad bowl and get out your Dutch …
Walnut-Raisin Pesto
Published: January 2017
Online Extra
Walnut-Raisin Pesto
This sauce serves as a zesty accompaniment for lean meats such as pork chops or …
Mint Persillade
Published: January 2017
Mint Persillade
In its simplest form, this French sauce is just parsley and garlic. Our version …

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.