America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
January/February 2017
Recipes
Learn
Shows
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
January/February 2017
January/February 1999
January/February 2003
January/February 2004
January/February 2006
May/June 2007
September/October 2008
Category
Recipes
Learn
Shows
Equipment
Ingredients
10 tested
The Best Slow Cookers
136
Buy the Winner
Chicken and Sausage Gumbo
4.46
(141)
282
vegetarian
make ahead
Modern Cauliflower Gratin
4.18
(61)
108
Weeknight Tagliatelle with Bolognese Sauce
4.36
(159)
245
New England Baked Beans
4.31
(63)
176
How to Strip a Cast-Iron Skillet
Pan-Seared Thick-Cut Boneless Pork Chops
4.38
(49)
69
Why You Should Fully Preheat Before Baking
8 tested
The Best Crushed Tomatoes
47
Buy the Winner
make ahead
Boston Brown Bread
4.88
(9)
63
Gâteau Breton with Apricot Filling
4.51
(38)
189
7 tested
The Best Bundt Pans
17
Buy the Winner
8 tested
The Best Thermal Carafes
Buy the Winner
Alcohol-Free Rum
How to Dispose of Extra Sourdough Starter
5 tested
The Best Large Portion Scoops
52
Buy the Winner
Science: Can You Refreeze Meat?
7 tested
Citrus Zesters/Channel Knives
5
Buy the Winner
quick
Roasted Red Pepper-Vinegar Sauce
4.01
(7)
21
Eggs Pipérade
4.71
(7)
11
vegetarian
quick
Boiled Carrots with Lemon and Chives
4.36
(11)
15
Cook Until the Juices Run Clear—Fact or Fiction?
Oven-Ripened Avocados?
The Ultimate Pizza Setup: Baking Stone Plus Baking Steel
vegetarian
quick
Mint Persillade
3.71
(7)
7
make ahead
Simple Hot Sauce
4.31
(13)
14
Why Some Pasta Absorbs More (or Less) Sauce
6 tested
The Best Vegan Mayonnaise
42
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
5
(3)
11
A Green Bell Pepper Alternative
How to Clean a Wire Cooling Rack
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
4.25
(4)
20
Gâteau Breton with Prune Filling
5
(2)
15
vegetarian
quick
Boiled Carrots with Scallions and Ginger
3.33
(3)
2
vegetarian
quick
Boiled Carrots with Fennel Seeds and Citrus
4
(5)
4
vegetarian
quick
Boiled Carrots with Cumin, Lime, and Cilantro
5
(2)
2
Load More