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  • Weeknight Tagliatelle with Bolognese Sauce

    Per Serving (Serves 6)

    Calories 755; Cholesterol 85 mg; Fat 35 g; Sodium 1045 mg; Saturated 13 g; Carbs 65 g; Trans 1 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 6 g; Polyunsaturated 3 g; Protein 34 g;

  • New England Baked Beans

    Per Serving (Serves 6)

    Calories 580; Cholesterol 24 mg; Fat 24 g; Sodium 923 mg; Saturated 8 g; Carbs 73 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 11 g; Sugar 29 g; Polyunsaturated 3 g; Protein 18 g;

  • Bitter Greens and Fig Salad with Warm Shallot Dressing

    Per Serving (Serves 4)

    Calories 431; Cholesterol 22 mg; Fat 26 g; Sodium 816 mg; Saturated 4 g; Carbs 37 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 13 g; Sugar 19 g; Polyunsaturated 5 g; Protein 16 g;

  • Pan-Seared Thick-Cut Boneless Pork Chops

    Per Serving (Serves 4)

    Calories 546; Cholesterol 153 mg; Fat 37 g; Sodium 743 mg; Saturated 11 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 4 g; Protein 48 g;

  • Boiled Carrots with Lemon and Chives

    Per Serving (Serves 4)

    Calories 73; Cholesterol 7 mg; Fat 3 g; Sodium 276 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Gâteau Breton with Apricot Filling

    Per Serving (Serves 8)

    Calories 577; Cholesterol 199 mg; Fat 26 g; Sodium 156 mg; Saturated 15 g; Carbs 77 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 49 g; Polyunsaturated 1 g; Protein 6 g;

  • Eggs Pipérade

    Per Serving (Serves 4)

    Calories 412; Cholesterol 372 mg; Fat 30 g; Sodium 1034 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 10 g; Polyunsaturated 4 g; Protein 16 g;

  • Chicken and Sausage Gumbo

    Per Serving (Serves 6)

    Calories 493; Cholesterol 168 mg; Fat 21 g; Sodium 1025 mg; Saturated 6 g; Carbs 30 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 3 g; Protein 41 g;

  • Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

    Per Serving (Serves 4)

    Calories 277; Cholesterol 26 mg; Fat 21 g; Sodium 545 mg; Saturated 7 g; Carbs 13 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 8 g;

  • Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

    Per Serving (Serves 4)

    Calories 490; Cholesterol 11 mg; Fat 23 g; Sodium 803 mg; Saturated 4 g; Carbs 62 g; Trans 0 g; Dietary Fiber 16 g; Monounsaturated 12 g; Sugar 25 g; Polyunsaturated 4 g; Protein 15 g;

  • Modern Cauliflower Gratin

    Per Serving (Serves 10)

    Calories 199; Cholesterol 34 mg; Fat 13 g; Sodium 493 mg; Saturated 8 g; Carbs 12 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 0 g; Protein 9 g;

  • Boston Brown Bread

    Per Serving (Serves 8)

    Calories 311; Cholesterol 13 mg; Fat 5 g; Sodium 406 mg; Saturated 3 g; Carbs 61 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 1 g; Sugar 26 g; Polyunsaturated 0 g; Protein 6 g;

  • Roasted Red Pepper-Vinegar Sauce

    Per Serving (Serves 4)

    Calories 185; Cholesterol 1 mg; Fat 18 g; Sodium 243 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Mint Persillade

    Per Serving (Serves 4)

    Calories 186; Cholesterol 2 mg; Fat 18 g; Sodium 146 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 2 g;

  • Walnut-Raisin Pesto

    Per Serving (Serves 8)

    Calories 114; Cholesterol 0 mg; Fat 9 g; Sodium 70 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 0 g;

  • Gâteau Breton with Prune Filling

    Per Serving (Serves 8)

    Calories 597; Cholesterol 199 mg; Fat 26 g; Sodium 157 mg; Saturated 15 g; Carbs 82 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 40 g; Polyunsaturated 1 g; Protein 6 g;

  • Boiled Carrots with Scallions and Ginger

    Per Serving (Serves 4)

    Calories 58; Cholesterol 0 mg; Fat 1 g; Sodium 281 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Simple Hot Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Boiled Carrots with Cumin, Lime, and Cilantro

    Per Serving (Serves 4)

    Calories 78; Cholesterol 0 mg; Fat 3 g; Sodium 274 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Boiled Carrots with Fennel Seeds and Citrus

    Per Serving (Serves 4)

    Calories 78; Cholesterol 0 mg; Fat 3 g; Sodium 277 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Boiled Carrots with Mint and Paprika

    Per Serving (Serves 4)

    Calories 74; Cholesterol 7 mg; Fat 3 g; Sodium 278 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;