Menu
Search
Menu
Close
Print all
  • Weeknight Tagliatelle with Bolognese Sauce

    Per Serving (Serves 6)

    Calories 664; Cholesterol 76 mg; Fat 25 g; Sodium 756 mg; Saturated 9 g; Carbs 65 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 2 g; Protein 34 g;

  • New England Baked Beans

    Per Serving (Serves 6)

    Calories 580; Cholesterol 24 mg; Fat 24 g; Sodium 923 mg; Saturated 8 g; Carbs 73 g; Trans 0g; Dietary Fiber 12 g; Monounsaturated 11 g; Sugar 29 g; Polyunsaturated 3 g; Protein 18 g;

  • Bitter Greens and Fig Salad with Warm Shallot Dressing

    Per Serving (Serves 4)

    Calories 647; Cholesterol 22 mg; Fat 26 g; Sodium 896 mg; Saturated 4 g; Carbs 43 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 13 g; Sugar 26 g; Polyunsaturated 5 g; Protein 15 g;

  • Pan-Seared Thick-Cut Boneless Pork Chops

    Per Serving (Serves 4)

    Calories 546; Cholesterol 153 mg; Fat 37 g; Sodium 121 mg; Saturated 11 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 4 g; Protein 48 g;

  • Boiled Carrots with Lemon and Chives

    Per Serving (Serves 4)

    Calories 73; Cholesterol 7 mg; Fat 3 g; Sodium 276 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Gâteau Breton with Apricot Filling

    Per Serving (Serves 8)

    Calories 491; Cholesterol 200 mg; Fat 26 g; Sodium 203 mg; Saturated 15 g; Carbs 52 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 28 g; Polyunsaturated 1 g; Protein 8 g;

  • Eggs Pipérade

    Per Serving (Serves 4)

    Calories 413; Cholesterol 372 mg; Fat 30 g; Sodium 267 mg; Saturated 6 g; Carbs 20 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 18 g; Sugar 10 g; Polyunsaturated 4 g; Protein 16 g;

  • Chicken and Sausage Gumbo

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing

    Per Serving (Serves 4)

    Calories 492; Cholesterol 24 mg; Fat 24 g; Sodium 523 mg; Saturated 6 g; Carbs 13 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 5 g; Protein 7 g;

  • Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing

    Per Serving (Serves 4)

    Calories 929; Cholesterol 9 mg; Fat 26 g; Sodium 350 mg; Saturated 4 g; Carbs 102 g; Trans 0 g; Dietary Fiber 19 g; Monounsaturated 13 g; Sugar 31 g; Polyunsaturated 6 g; Protein 29 g;

  • Modern Cauliflower Gratin

    Per Serving (Serves 10)

    Calories 144; Cholesterol 28 mg; Fat 11 g; Sodium 115 mg; Saturated 6 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Boston Brown Bread

    Per Serving (Serves 8)

    Calories 287; Cholesterol 13 mg; Fat 5 g; Sodium 406 mg; Saturated 3 g; Carbs 56 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 26 g; Polyunsaturated 0 g; Protein 5 g;

  • Roasted Red Pepper-Vinegar Sauce

    Per Serving (Serves 4)

    Calories 185; Cholesterol 1 mg; Fat 18 g; Sodium 243 mg; Saturated 2 g; Carbs 4 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 2 g; Protein 1 g;

  • Mint Persillade

    Per Serving (Serves 4)

    Calories 185; Cholesterol 2 mg; Fat 18 g; Sodium 143 mg; Saturated 2 g; Carbs 3 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 2 g; Protein 2 g;

  • Walnut-Raisin Pesto

    Per Serving (Serves 8)

    Calories 134; Cholesterol 0g; Fat 11 g; Sodium 77 mg; Saturated 1 g; Carbs 8 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 2 g; Protein 0 g;

  • Gâteau Breton with Prune Filling

    Per Serving (Serves 8)

    Calories 493; Cholesterol 199 mg; Fat 26 g; Sodium 157 mg; Saturated 15 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 27 g; Polyunsaturated 1 g; Protein 5 g;

  • Boiled Carrots with Scallions and Ginger

    Per Serving (Serves 4)

    Calories 58; Cholesterol 0g; Fat 1 g; Sodium 281 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Simple Hot Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Boiled Carrots with Cumin, Lime, and Cilantro

    Per Serving (Serves 4)

    Calories 78; Cholesterol 0g; Fat 3 g; Sodium 274 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Boiled Carrots with Fennel Seeds and Citrus

    Per Serving (Serves 4)

    Calories 78; Cholesterol 0g; Fat 3 g; Sodium 277 mg; Saturated 0 g; Carbs 11 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;

  • Boiled Carrots with Mint and Paprika

    Per Serving (Serves 4)

    Calories 74; Cholesterol 7 mg; Fat 3 g; Sodium 276 mg; Saturated 1 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 0 g; Sugar 5 g; Polyunsaturated 0 g; Protein 1 g;