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January/February 2017
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January/February 2017
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53 results
Weeknight Tagliatelle with Bolognese Sauce
4.26
(186)
252
10 tested
The Best Slow Cookers
139
Buy the Winner
vegetarian
make ahead
Modern Cauliflower Gratin
4.12
(64)
110
New England Baked Beans
4.24
(65)
177
Chicken and Sausage Gumbo
4.43
(145)
283
Pan-Seared Thick-Cut Boneless Pork Chops
4.32
(51)
70
How to Strip a Cast-Iron Skillet
Gâteau Breton with Apricot Filling
4.51
(38)
189
8 tested
The Best Crushed Tomatoes
47
Buy the Winner
make ahead
Boston Brown Bread
4.88
(9)
63
7 tested
The Best Bundt Pans
17
Buy the Winner
Alcohol-Free Rum
8 tested
The Best Thermal Carafes
Buy the Winner
Eggs Pipérade
4.75
(8)
11
7 tested
Citrus Zesters/Channel Knives
5
Buy the Winner
5 tested
The Best Large Portion Scoops
52
Buy the Winner
quick
Roasted Red Pepper-Vinegar Sauce
4.01
(9)
21
How to Dispose of Extra Sourdough Starter
Science: Can You Refreeze Meat?
Why You Should Fully Preheat Before Baking
vegetarian
quick
Boiled Carrots with Lemon and Chives
3.92
(13)
15
Cook Until the Juices Run Clear—Fact or Fiction?
The Ultimate Pizza Setup: Baking Stone Plus Baking Steel
Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing
5
(3)
11
vegetarian
quick
Mint Persillade
3.71
(7)
7
Why Some Pasta Absorbs More (or Less) Sauce
6 tested
The Best Vegan Mayonnaise
42
A Green Bell Pepper Alternative
make ahead
Simple Hot Sauce
4.31
(13)
14
Gâteau Breton with Prune Filling
5
(2)
15
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
4.25
(4)
20
vegetarian
quick
Boiled Carrots with Cumin, Lime, and Cilantro
5
(2)
2
How to Clean a Wire Cooling Rack
vegetarian
quick
Boiled Carrots with Fennel Seeds and Citrus
4
(5)
4
vegetarian
quick
Boiled Carrots with Mint and Paprika
3.5
(2)
2
Table Salt versus Kosher Salt?
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