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Recipes

  • Everyday Pad Thai

    In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?

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  • Asparagus and Goat Cheese Frittata

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

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  • Cast Iron Steaks with Herb Butter

    This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

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  • Millionaire's Shortbread

    Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless.

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  • Easier Roast Turkey and Gravy

    No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly flavored gravy, we borrow a tool from pizza making.

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  • French-Style Mashed Potatoes (Pommes Purée)

    The luxuriously rich and silky puree served in Paris is the result of tedious mixing by hand and a sinful amount of butter. But does it have to be?

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  • Butternut Squash and White Bean Soup with Sage Pesto

    For a satisfying main-dish soup, we treat the squash like two different vegetables.

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  • Apple Strudel

    Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.

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  • Shiitake Mushroom Frittata with Pecorino Romano

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

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  • Vanilla Extract

    Making vanilla extract at home can save you about $1 per ounce; the keys are buying beans in bulk online, using a basic vodka, and having a little patience.

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  • Broccoli and Feta Frittata

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

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  • Braised Carrots and Celery Root with Apple

    Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

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  • ONLINE EXTRA

    Shiitake Mushroom Frittata with Pecorino Romano for Two

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

    View this recipe
  • ONLINE EXTRA

    Broccoli and Feta Frittata for Two

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

    View this recipe
  • ONLINE EXTRA

    Asparagus and Goat Cheese Frittata for Two

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

    View this recipe
  • ONLINE EXTRA

    Chorizo and Potato Frittata for Two

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

    View this recipe
  • ONLINE EXTRA

    Apple Strudel for Two

    Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.

    View this recipe
  • Braised Carrots and Parsnips with Dried Cranberries

    Braising root vegetables leaves the oven free for the roast—plus, you get a sauce.

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  • Cast Iron Steaks with Blue Cheese-Chive Butter

    This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

    View this recipe
  • ONLINE EXTRA

    Everyday Pad Thai for Two

    In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?

    View this recipe
  • Braised Carrots and Turnips with Golden Raisins

    Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

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  • ONLINE EXTRA

    Braised Carrots and Sweet Potatoes with Candied Ginger

    Braising root vegetables leaves the oven free for the roast—plus, you get a sauce

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  • Chorizo and Potato Frittata

    Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

    View this recipe
  • Porchetta

    Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s best street foods. We wanted to transform it into a roast for company.

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2016

November/December

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