Menu
Search
Menu
Close
Print all
  • Everyday Pad Thai

    Per Serving (Serves 4)

    Calories 559; Cholesterol 328 mg; Fat 21 g; Sodium 2239 mg; Saturated 3 g; Carbs 60 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 9 g; Polyunsaturated 4 g; Protein 29 g;

  • Asparagus and Goat Cheese Frittata

    Per Serving (Serves 6)

    Calories 239; Cholesterol 382 mg; Fat 16 g; Sodium 236 mg; Saturated 6 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 2 g; Protein 18 g;

  • Cast Iron Steaks with Herb Butter

    Per Serving (Serves 4)

    Calories 655; Cholesterol 197 mg; Fat 53 g; Sodium 113 mg; Saturated 21 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 23 g; Sugar 0 g; Polyunsaturated 2 g; Protein 39 g;

  • Millionaire's Shortbread

    Per Serving (Serves 40)

    Calories 195; Cholesterol 25 mg; Fat 10 g; Sodium 91 mg; Saturated 6 g; Carbs 24 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 17 g; Polyunsaturated 0 g; Protein 1 g;

  • Easier Roast Turkey and Gravy

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • French-Style Mashed Potatoes (Pommes Purée)

    Per Serving (Serves 8)

    Calories 367; Cholesterol 80 mg; Fat 30 g; Sodium 28 mg; Saturated 19 g; Carbs 21 g; Trans 1 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 3 g;

  • Butternut Squash and White Bean Soup with Sage Pesto

    Per Serving (Serves 8)

    Calories 600; Cholesterol 21 mg; Fat 33 g; Sodium 378 mg; Saturated 8 g; Carbs 62 g; Trans 0 g; Dietary Fiber 14 g; Monounsaturated 18 g; Sugar 6 g; Polyunsaturated 4 g; Protein 19 g;

  • Apple Strudel

    Per Serving (Serves 6)

    Calories 374; Cholesterol 35 mg; Fat 16 g; Sodium 220 mg; Saturated 9 g; Carbs 53 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 23 g; Polyunsaturated 0 g; Protein 3 g;

  • Shiitake Mushroom Frittata with Pecorino Romano

    Per Serving (Serves 6)

    Calories 242; Cholesterol 384 mg; Fat 15 g; Sodium 308 mg; Saturated 5 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 2 g; Protein 18 g;

  • Vanilla Extract

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Broccoli and Feta Frittata

    Per Serving (Serves 6)

    Calories 238; Cholesterol 390 mg; Fat 16 g; Sodium 336 mg; Saturated 6 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 17 g;

  • Braised Carrots and Celery Root with Apple

    Per Serving (Serves 6)

    Calories 194; Cholesterol 16 mg; Fat 7 g; Sodium 254 mg; Saturated 3 g; Carbs 31 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 1 g; Sugar 13 g; Polyunsaturated 0 g; Protein 4 g;

  • Shiitake Mushroom Frittata with Pecorino Romano for Two

    Per Serving (Serves 2)

    Calories 380; Cholesterol 581 mg; Fat 24 g; Sodium 536 mg; Saturated 9 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 4 g; Polyunsaturated 3 g; Protein 28 g;

  • Broccoli and Feta Frittata for Two

    Per Serving (Serves 2)

    Calories 353; Cholesterol 584 mg; Fat 24 g; Sodium 502 mg; Saturated 9 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 3 g; Protein 25 g;

  • Asparagus and Goat Cheese Frittata for Two

    Per Serving (Serves 2)

    Calories 354; Cholesterol 572 mg; Fat 24 g; Sodium 352 mg; Saturated 9 g; Carbs 6 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 3 g; Polyunsaturated 3 g; Protein 27 g;

  • Chorizo and Potato Frittata for Two

    Per Serving (Serves 2)

    Calories 535; Cholesterol 596 mg; Fat 34 g; Sodium 753 mg; Saturated 11 g; Carbs 22 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 15 g; Sugar 2 g; Polyunsaturated 4 g; Protein 31 g;

  • Apple Strudel for Two

    Per Serving (Serves 2)

    Calories 545; Cholesterol 53 mg; Fat 24 g; Sodium 330 mg; Saturated 13 g; Carbs 76 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 32 g; Polyunsaturated 1 g; Protein 5 g;

  • Braised Carrots and Parsnips with Dried Cranberries

    Per Serving (Serves 6)

    Calories 218; Cholesterol 16 mg; Fat 7 g; Sodium 149 mg; Saturated 3 g; Carbs 38 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 1 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

  • Cast Iron Steaks with Blue Cheese-Chive Butter

    Per Serving (Serves 4)

    Calories 691; Cholesterol 206 mg; Fat 56 g; Sodium 241 mg; Saturated 23 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 24 g; Sugar 0 g; Polyunsaturated 2 g; Protein 42 g;

  • Everyday Pad Thai for Two

    Per Serving (Serves 2)

    Calories 586; Cholesterol 328 mg; Fat 23 g; Sodium 2240 mg; Saturated 3 g; Carbs 61 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 13 g; Sugar 9 g; Polyunsaturated 5 g; Protein 29 g;

  • Braised Carrots and Turnips with Golden Raisins

    Per Serving (Serves 6)

    Calories 180; Cholesterol 16 mg; Fat 6 g; Sodium 178 mg; Saturated 3 g; Carbs 29 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 17 g; Polyunsaturated 0 g; Protein 3 g;

  • Braised Carrots and Sweet Potatoes with Candied Ginger

    Per Serving (Serves 6)

    Calories 225; Cholesterol 16 mg; Fat 6 g; Sodium 192 mg; Saturated 3 g; Carbs 39 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 19 g; Polyunsaturated 0 g; Protein 3 g;

  • Chorizo and Potato Frittata

    Per Serving (Serves 6)

    Calories 359; Cholesterol 398 mg; Fat 23 g; Sodium 503 mg; Saturated 7 g; Carbs 15 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 1 g; Polyunsaturated 3 g; Protein 21 g;

  • Porchetta

    Per Serving (Serves 10)

    Calories 467; Cholesterol 117 mg; Fat 34 g; Sodium 150 mg; Saturated 9 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 17 g; Sugar 0 g; Polyunsaturated 4 g; Protein 33 g;