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September/October 2016
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48 results
Classic Chewy Oatmeal Cookies
4.22
(263)
481
Sourdough Starter
4.24
(97)
565
Almost No-Knead Sourdough Bread 2.0
4.29
(100)
802
Classic Sourdough Bread (Pain au Levain)
4.16
(69)
427
9 tested
The Best Electric Kettles
113
Buy the Winner
Italian-Style Turkey Meatballs
4.4
(46)
130
Cheese and Tomato Lasagna
4.44
(142)
207
make ahead
Cōngyóubǐng (Scallion Pancakes)
4.29
(78)
81
quick
vegetarian
Broiled Broccoli Rabe
4.01
(11)
18
11 tested
The Best Slotted Spoons
9
Buy the Winner
7 tested
The Best Food Mills
56
Buy the Winner
5 tested
Food Dehydrators
22
Buy the Winner
Moroccan-Style Turkey Meatballs
4.53
(40)
102
The Best Way to Reheat Fried Chicken
Foolproof Boiled Corn
4.38
(134)
152
Grilled Shrimp and Vegetable Kebabs
3.5
(16)
19
make ahead
Pollo en Mole Poblano (Chicken in Puebla-Style Mole)
4.5
(6)
24
Turkey Meatballs with Soy and Sesame
4.47
(23)
41
Wipe out Garlic Odor on Cutting Boards
How Slicing Impacts Onions
Smoked Pork Loin with Dried-Fruit Chutney
4.82
(11)
18
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
4.31
(10)
13
Using Sprouted Wheat Flour
Does Freezing Take the Crispness out of Toasted Nuts?
3 tested
Should You Get a Gourd Tool?
for two
Grilled Shrimp and Vegetable Kebabs for Two
4
(5)
5
make ahead
Chili-Lime Salt
5
How to Cut an Apple Without Coring
make ahead
Almond Butter
4
(4)
5
make ahead
Pepper-Cinnamon Salt
Fermentation Explained
Make Your Immersion Blender More Effective
make ahead
Cumin-Sesame Salt
How to Handle Monster Squash
Better Brown Butter
Introducing Teff
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