July/August 2016

July / August

2016
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Walkaway Ratatouille
Walkaway Ratatouille
The secret to great yet easy ratatouille? Overcook some of the vegetables, bare…
Published: July 2016
Grilled Onions with Balsamic Vinaigrette
Grilled Onions with Balsamic Vinaigrette
We wanted grilled onions that were worthy of being a stand-alone side dish.
Published: July 2016
Carrot, Radish, and Asian Pear Slaw
Carrot, Radish, and Asian Pear Slaw
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Published: July 2016
Penne with Red Pepper Pesto (Pesto Calabrese)
Penne with Red Pepper Pesto (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: July 2016
Grilled Frozen Steaks with Arugula and Parmesan
Grilled Frozen Steaks with Arugula and Parmesan
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Published: July 2016
Strawberry Frozen Yogurt
Strawberry Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Published: July 2016
Shredded Chicken Tacos (Tinga de Pollo)
Shredded Chicken Tacos (Tinga de Pollo)
Smoky, earthy tinga de pollo may share the same flavors as the shredded pork ver…
Published: July 2016
Beet, Endive, and Pear Slaw
Beet, Endive, and Pear Slaw
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Published: July 2016
Corn Tortillas
Corn Tortillas
While supermarket tortillas are convenient, they pale in comparison to homemade …
Published: July 2016
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: July 2016
Frozen Yogurt
Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Published: July 2016
Grilled Frozen Steaks
Grilled Frozen Steaks
Got thick-cut steaks in the freezer? Just put your frozen steaks on the grill an…
Published: July 2016
Mexican-Style Pickled Vegetables (Escabeche)
Mexican-Style Pickled Vegetables (Escabeche)
These pickled vegetables pair perfectly with tacos.
Published: July 2016
Celery Root, Celery, and Apple Slaw
Celery Root, Celery, and Apple Slaw
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Published: July 2016
Ginger Frozen Yogurt
Ginger Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Published: July 2016
Paella on the Grill
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caram…
Published: July 2016
Grilled Pizza
Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Published: July 2016
Orange Frozen Yogurt
Orange Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Published: July 2016
Kohlrabi, Radicchio, and Apple Slaw
Kohlrabi, Radicchio, and Apple Slaw
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Published: July 2016
Dakgangjeong (Korean Fried Chicken Wings)
Dakgangjeong (Korean Fried Chicken Wings)
One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and …
Published: July 2016

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