July/August 2016

July / August

2016
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Testing Ice Cream Makers
Testing Ice Cream Makers
Home ice cream makers are well worth the money and counter space—if you buy a go…
Published: July 2016
Testing Chain Mail Scrubbers
Testing Chain Mail Scrubbers
Chain mail—it's not just for armor anymore.
Published: July 2016
Testing Paella Pans
Testing Paella Pans
Are all paella pans created equally?
Published: July 2016
Testing Spider Skimmers
Testing Spider Skimmers
A bad skimmer can turn even the most patient cook into a basket case.
Published: July 2016
Testing Charcoal Fire Starters
Testing Charcoal Fire Starters
Charcoal fire starters promise to light charcoal—even when wet. Do they work?
Published: July 2016
Tasting Almond Butter
Tasting Almond Butter
The best almond butter contains more than just ground almonds.
Published: July 2016
The Great Parm Debate
The Great Parm Debate
For a cheese with all the nutty, savory flavor and crumbly, crystalline texture …
Published: July 2016
What’s the Best Digital Scale?
What’s the Best Digital Scale?
No matter what you’re cooking or baking, weighing the ingredients helps guarante…
Published: July 2016
The Best Homemade Frozen Yogurt
The Best Homemade Frozen Yogurt
In most homemade fro yo, tangy taste and a creamy, smooth texture are mutually e…
Published: July 2016
Great Grilled Pizza
Great Grilled Pizza
After weeks of making burnt, puffy pies, we learned that the keys to crisp-tende…
Published: July 2016
Vegetable Slaws
Vegetable Slaws
Root vegetables can add a lively twist to coleslaw. You just need to treat them …
Published: July 2016
Korean Fried Chicken Wings
Korean Fried Chicken Wings
One bite of exceptionally crunchy, sweet-spicy dakgangjeong, and you’ll understa…
Published: July 2016
Paella on the Grill
Paella on the Grill
A live fire lends Spain’s beloved rice dish subtle smoke and a beautifully caram…
Published: July 2016
Red Pepper–Ricotta Pesto
Red Pepper–Ricotta Pesto
Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.
Published: July 2016
Dressing Up Grilled Onions
Dressing Up Grilled Onions
We wanted grilled onions that were worthy of being a stand-alone side dish.
Published: July 2016
Walkaway Ratatouille
Walkaway Ratatouille
The secret to great yet easy ratatouille? Overcook some of the vegetables, barel…
Published: July 2016
Spur-of-the-Moment Grilled Steak
Spur-of-the-Moment Grilled Steak
Got a thick-cut steak in the freezer? You’re 40 minutes away from a great dinner…
Published: July 2016
Shredded Chicken Tacos
Shredded Chicken Tacos
This smoky, earthy tinga de pollo is just as flavorful as the shredded pork vers…
Published: July 2016
Testing Canning Jar Lifters
Testing Canning Jar Lifters
Canning jar lifters are essential for home canning. To find the very best one, w…
Published: July 2016

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