May/June 2016

May / June

2016
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Published: May 2016
Science: The Magic of Meringue
See exactly how much difference proper timing makes—and why.
Published: May 2016
Gas Grills Under $500
It doesn’t matter how powerful a grill is. If it can’t distribute and hold the h…
Sticky Buns
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping tha…
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
Published: May 2016
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Parmesan Farrotto
Published: May 2016
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Refined Strawberry Shortcake
Published: May 2016
Refined Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Korean Rice Bowl (Dolsot Bibimbap)
Published: May 2016
Korean Rice Bowl (Dolsot Bibimbap)
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp …
Lemon-Herb Sformati
Published: May 2016
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Pan-Seared Salmon
Published: May 2016
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Patatas Bravas
Published: May 2016
Patatas Bravas
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popu…
Grill-Roasted Beef Tenderloin
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most commo…
Skillet-Roasted Chicken in Lemon Sauce
Published: May 2016
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible, so we d…

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