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May/June 2016
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Ingredients
63 results
What’s the Ideal Temperature of Cooked Salmon?
quick
Pan-Seared Salmon
4.36
(178)
185
Sticky Buns
4.33
(157)
444
8 tested
The Best Gas Grills
59
Buy the Winner
The Best Way to Reheat a Roast
Skillet-Roasted Chicken in Lemon Sauce
4.5
(106)
157
for two
quick
Pan-Seared Salmon for Two
4.28
(75)
45
Argentinian Chimichurri Sauce
4.36
(52)
40
5 tested
Salt Storage Containers
23
Buy the Winner
Pork Stir-Fry with Noodles (Lo Mein)
4.27
(44)
57
Vegetable Bibimbap with Nurungji
4.7
(50)
108
8 tested
Dry Storage Containers
79
Buy the Winner
Two Easy Subs for Minced Anchovy Fillets
make ahead
Patatas Bravas
4.57
(37)
51
9 tested
The Best Sherry Vinegar
15
Refined Strawberry Shortcake
3.2
(5)
66
vegetarian
quick
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
5
(3)
14
make ahead
Cold-Brew Coffee Concentrate
3.71
(38)
103
9 tested
The Best Spiralizers
16
Buy the Winner
7 tested
Smoked Paprika
3
Buy the Winner
quick
Mango-Mint Salsa
4.63
(16)
20
6 tested
Flat Whisks
7
Buy the Winner
Stir-Fried Sichuan Green Beans
4.54
(30)
30
Parmesan Farrotto
4.65
(14)
30
make ahead
Chermoula Sauce
4.34
(12)
4
Whipping Whites and Sugar: Timing Matters
Grill-Roasted Beef Tenderloin
4.28
(15)
19
Grilled Beef Satay
4
(8)
11
7 tested
The Best Barbecue Basting Brushes
3
Buy the Winner
Spinach Sformati
3.33
(3)
13
The Best Way to Revive Wilted Produce
quick
Cilantro-Mint Chutney
3.99
(8)
12
Mushroom Farrotto
4.05
(22)
24
vegetarian
quick
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
4.33
(6)
6
Farrotto with Pancetta, Asparagus, and Peas
4.42
(14)
12
Oil-Cured Olives: A Kalamata Substitute?
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