May/June 2016

May / June

2016
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Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
Published: May 2016
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
Published: May 2016
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Mushroom Farrotto
Published: May 2016
Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Farrotto with Pancetta, Asparagus, and Peas
Published: May 2016
Farrotto with Pancetta, Asparagus, and Peas
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Spinach Sformati
Published: May 2016
Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Roasted Red Pepper Sformati
Published: May 2016
Roasted Red Pepper Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Cilantro-Mint Chutney
Published: May 2016
Cilantro-Mint Chutney
Serve with our Pan-Seared Salmon.
Pan-Seared Salmon for Two
Published: May 2016
Pan-Seared Salmon for Two
For a crisp crust and a juicy interior, the key is doing less, not more.
Argentinian Chimichurri Sauce
Published: May 2016
Argentinian Chimichurri Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Parmesan Farrotto
Published: May 2016
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
Published: May 2016
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Lemon-Herb Sformati
Published: May 2016
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Korean Rice Bowl (Dolsot Bibimbap)
Published: May 2016
Korean Rice Bowl (Dolsot Bibimbap)
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp …
Sticky Buns
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Refined Strawberry Shortcake
Published: May 2016
Refined Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Pan-Seared Salmon
Published: May 2016
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Patatas Bravas
Published: May 2016
Patatas Bravas
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popu…
Chermoula Sauce
Published: May 2016
Chermoula Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Grill-Roasted Beef Tenderloin
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Skillet-Roasted Chicken in Lemon Sauce
Published: May 2016
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible, so we …
Cold-Brew Coffee Concentrate
Published: May 2016
Cold-Brew Coffee Concentrate
This concentrated coffee, once diluted, delivers a smooth cup of coffee without …
Mango-Mint Salsa
Published: May 2016
Mango-Mint Salsa
Serve with our Pan-Seared Salmon.

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