May/June 2016

May / June

2016
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Cilantro-Mint Chutney
Cilantro-Mint Chutney
Serve with our Pan-Seared Salmon.
Published: May 2016
Pork Stir-Fry with Noodles (Lo Mein)
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued p…
Published: September 2008
Grilled Beef Satay
Grilled Beef Satay
Thai beef satay features tender pieces of meat grilled on skewers so that they d…
Published: September 2011
Chermoula Sauce
Chermoula Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Published: May 2016
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Broad bean chili paste is the key to this flavorful stir-fry.
Published: July 2010
Stir-Fried Sichuan Green Beans
Stir-Fried Sichuan Green Beans
This tangy, spicy dish is an easy, delicious way to enjoy green beans.
Published: January 2007
Argentinian Chimichurri Sauce
Argentinian Chimichurri Sauce
Serve with our Grill-Roasted Beef Tenderloin.
Published: May 2016
Refined Strawberry Shortcake
Refined Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Published: May 2016
Pan-Seared Salmon
Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Published: May 2016
Pan-Seared Salmon for Two
Pan-Seared Salmon for Two
For a crisp crust and a juicy interior, the key is doing less, not more.
Published: May 2016
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Parmesan Farrotto
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Sticky Buns
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping th…
Published: May 2016
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Mushroom Farrotto
Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Cold-Brew Coffee Concentrate
Cold-Brew Coffee Concentrate
This concentrated coffee, once diluted, delivers a smooth cup of coffee without …
Published: May 2016
Mango-Mint Salsa
Mango-Mint Salsa
Serve with our Pan-Seared Salmon.
Published: May 2016
Vegetable Bibimbap with Nurungji
Vegetable Bibimbap with Nurungji
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…
Published: May 2016
Grill-Roasted Beef Tenderloin
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most comm…
Published: May 2016
Skillet-Roasted Chicken in Lemon Sauce
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible, so we …
Published: May 2016
Farrotto with Pancetta, Asparagus, and Peas
Farrotto with Pancetta, Asparagus, and Peas
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Spinach Sformati
Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Roasted Red Pepper Sformati
Roasted Red Pepper Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Lemon-Herb Sformati
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Patatas Bravas
Patatas Bravas
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popul…
Published: May 2016

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