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Equipment Reviews

  • ONLINE EXTRA

    Salt Storage Containers

    Salt containers placed near the stove make it easy to season a steak or a pot of boiling water on the fly. We put five to the test.

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  • ONLINE EXTRA

    Spiralizers

    Spiral vegetable cutters, or spiralizers, cut fruits and vegetables into long noodles and ribbons for “pastas,” salads, and side dishes.

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  • Flat Whisks

    We tested six flat whisks, using them to make a béchamel sauce and a pan sauce for skillet-roasted chicken breast alongside the tools we’d ordinarily use for these dishes—a wooden spoon and our favorite all-purpose whisk.

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  • Barbecue Basting Brushes

    We tested our old favorite barbecue basting brush against five new silicone brushes priced between $8.49 and $14.95.

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  • Gas Grills Under $500

    It doesn’t matter how powerful a grill is. If it can’t distribute and hold the heat where you want it, your food will suffer.

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  • ONLINE EXTRA

    Dry Storage Containers

    Dry storage containers are designed to ensure that staples like flour and sugar stay fresh, dry, and safe from bugs or dust.

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  • ONLINE EXTRA

    Avocado Gadgets

    As avocados have become more common in American kitchens, so, too, have specialized gadgets that promise to make it easier, neater, and safer than using a knife to prepare them. Were any of these gadgets worth buying?

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2016

May/June

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