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May/June 2016
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63 results
What’s the Ideal Temperature of Cooked Salmon?
quick
Pan-Seared Salmon
4.36
(178)
185
Sticky Buns
4.33
(157)
444
8 tested
The Best Gas Grills
59
Buy the Winner
The Best Way to Reheat a Roast
Skillet-Roasted Chicken in Lemon Sauce
4.5
(106)
157
for two
quick
Pan-Seared Salmon for Two
4.28
(75)
45
Argentinian Chimichurri Sauce
4.36
(52)
40
Pork Stir-Fry with Noodles (Lo Mein)
4.27
(44)
57
5 tested
Salt Storage Containers
23
Buy the Winner
Vegetable Bibimbap with Nurungji
4.7
(50)
108
8 tested
Dry Storage Containers
79
Buy the Winner
Two Easy Subs for Minced Anchovy Fillets
make ahead
Patatas Bravas
4.57
(37)
51
9 tested
The Best Sherry Vinegar
15
Refined Strawberry Shortcake
3.2
(5)
66
make ahead
Cold-Brew Coffee Concentrate
3.71
(38)
103
vegetarian
quick
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
5
(3)
14
9 tested
The Best Spiralizers
16
Buy the Winner
7 tested
Smoked Paprika
3
Buy the Winner
6 tested
Flat Whisks
7
Buy the Winner
quick
Mango-Mint Salsa
4.63
(16)
20
Stir-Fried Sichuan Green Beans
4.54
(30)
30
make ahead
Chermoula Sauce
4.34
(12)
4
Parmesan Farrotto
4.65
(14)
30
Whipping Whites and Sugar: Timing Matters
Grill-Roasted Beef Tenderloin
4.28
(15)
19
Grilled Beef Satay
4
(8)
11
7 tested
The Best Barbecue Basting Brushes
3
Buy the Winner
Spinach Sformati
3.33
(3)
13
The Best Way to Revive Wilted Produce
quick
Cilantro-Mint Chutney
3.99
(8)
12
Mushroom Farrotto
4.05
(22)
24
Farrotto with Pancetta, Asparagus, and Peas
4.42
(14)
12
vegetarian
quick
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
4.33
(6)
6
Oil-Cured Olives: A Kalamata Substitute?
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