May/June 2016

May / June

2016
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The Best Gas Grill Under $500
The Best Gas Grill Under $500
It doesn’t matter how powerful a grill is. If it can’t distribute and hold the h…
Published: May 2016
Getting to Know Sherry Vinegar
Getting to Know Sherry Vinegar
The woodsy yet vibrant taste of sherry vinegar makes it such a standout that it …
Published: May 2016
Avocado Gadgets
Avocado Gadgets
As avocados have become more common in American kitchens, so, too, have speciali…
Published: May 2016
The Best Pan-Seared Salmon
The Best Pan-Seared Salmon
For a crisp crust and a juicy interior, the key is doing less, not more.
Published: May 2016
Dressing Up Strawberry Shortcake
Dressing Up Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Published: May 2016
Perfect Sticky Buns
Perfect Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping tha…
Published: May 2016
Sautéed Sugar Snap Peas
Sautéed Sugar Snap Peas
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Easy Italian Soufflé
Easy Italian Soufflé
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: March 2016
Rao's Lemon Chicken, Our Way
Rao's Lemon Chicken, Our Way
Getting a reservation at this New York institution is nearly impossible, so we d…
Published: May 2016
Spanish Fried Potatoes
Spanish Fried Potatoes
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popul…
Published: May 2016
Great Grill-Roasted Beef Tenderloin
Great Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend the most commo…
Published: May 2016
Vegetable Bibimbap with Nurungi
Vegetable Bibimbap with Nurungi
This comforting combination of rice, vegetables, eggs, spicy sauce, and a crisp …
Published: May 2016

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