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March/April 2016
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Recipes
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Equipment
Ingredients
72 results
Easy-Peel Hard-Boiled Eggs
4.09
(869)
536
19 tested
The Best Instant-Read Thermometers
87
Buy the Winner
Chelow ba Tahdig (Persian-Style Rice with Golden Crust)
4.34
(42)
71
Don't Snap Asparagus; Peel It
Home-Corned Beef with Vegetables
4.48
(137)
393
quick
vegetarian
Roasted Asparagus
4.39
(59)
28
quick
Bacon and Chive Deviled Eggs
4.52
(56)
39
quick
Curry Deviled Eggs
4.61
(22)
30
Lemon Posset with Berries
4.42
(153)
218
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
4.33
(69)
92
Corned Beef Hash
4.21
(28)
45
8 tested
The Best Sauciers
36
Buy the Winner
Roasted Bone-In Chicken Breasts
4.7
(46)
64
Avoid Old Eggs When Hard-Cooking
3 tested
Lids for 12-inch Skillets
31
Buy the Winner
quick
for two
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two
4.21
(23)
21
quick
Chipotle Deviled Eggs with Pickled Radishes
3.17
(6)
8
7 tested
Prepared Pesto
41
Buy the Winner
quick
Garlicky Spaghetti with Lemon and Pine Nuts
4.39
(31)
18
7 tested
The Best Whole-Milk Greek Yogurt
16
A Tidy Way to Avoid Skin on Custards
6 tested
Manual Spice Grinders
5
7 tested
Salad Dressing Shakers
13
Buy the Winner
Whole-Grain Mustard
4.02
(14)
26
Fougasse
4.11
(10)
80
Roasting Temp and Resting Time
quick
make ahead
Make-Ahead Vinaigrette
4.12
(17)
42
quick
make ahead
Make-Ahead Lemon-Garlic-Chive Vinaigrette
4.4
(10)
19
quick
for two
Garlicky Spaghetti with Clams for Two
4.36
(11)
11
quick
Mint-Orange Gremolata
4.28
(7)
3
8 tested
Nonfat Greek Yogurt
4
Buy the Winner
quick
Tarragon-Lemon Gremolata
4
(1)
1
quick
Garlicky Spaghetti with Clams
4.17
(12)
13
Tips for Buying Brisket
make ahead
quick
Make-Ahead Sherry-Shallot Vinaigrette
4.25
(4)
10
quick
Jalapeño and Cilantro Sauce
4.61
(15)
16
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