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  • Roasted Bone-In Chicken Breasts

    Per Serving (Serves 4)

    Calories 460; Cholesterol 159 mg; Fat 26 g; Sodium 733 mg; Saturated 6 g; Carbs 0g; Trans 0 g; Dietary Fiber 0g; Monounsaturated 12 g; Sugar 0g; Polyunsaturated 5 g; Protein 52 g;

  • Persian-Style Rice with Golden Crust (Chelow)

    Per Serving (Serves 6)

    Calories 293; Cholesterol 11 mg; Fat 7 g; Sodium 11 mg; Saturated 3 g; Carbs 50 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

    Per Serving (Serves 4)

    Calories 366; Cholesterol 77 mg; Fat 21 g; Sodium 930 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 12 g; Sugar 4 g; Polyunsaturated 2 g; Protein 26 g;

  • Roasted Asparagus

    Per Serving (Serves 6)

    Calories 71; Cholesterol 0g; Fat 4 g; Sodium 196 mg; Saturated 0 g; Carbs 5 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Lemon Posset with Berries

    Per Serving (Serves 6)

    Calories 382; Cholesterol 108 mg; Fat 29 g; Sodium 30 mg; Saturated 18 g; Carbs 29 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 28 g; Polyunsaturated 1 g; Protein 1 g;

  • Make-Ahead Vinaigrette

    Per Serving (Serves 16)

    Calories 102; Cholesterol 0 mg; Fat 10 g; Sodium 39 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Home-Corned Beef with Vegetables

    Per Serving (Serves 10)

    Calories 735; Cholesterol 202 mg; Fat 48 g; Sodium 1003 mg; Saturated 19 g; Carbs 33 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 16 g; Polyunsaturated 1 g; Protein 41 g;

  • Garlicky Spaghetti with Lemon and Pine Nuts

    Per Serving (Serves 4)

    Calories 691; Cholesterol 4 mg; Fat 28 g; Sodium 106 mg; Saturated 4 g; Carbs 89 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 7 g; Protein 20 g;

  • Easy-Peel Hard-Cooked Eggs

    Per Serving (Serves 6)

    Calories 72; Cholesterol 186 mg; Fat 4 g; Sodium 71 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;

  • Jalapeño and Cilantro Sauce

    Per Serving (Serves 4)

    Calories 267; Cholesterol 11 mg; Fat 29 g; Sodium 169 mg; Saturated 4 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 14 g; Protein 0 g;

  • Roasted Bone-In Chicken Breasts for Two

    Per Serving (Serves 2)

    Calories 460; Cholesterol 159 mg; Fat 26 g; Sodium 733 mg; Saturated 6 g; Carbs 0g; Trans 0 g; Dietary Fiber 0g; Monounsaturated 12 g; Sugar 0g; Polyunsaturated 5 g; Protein 52 g;

  • Tahini and Honey Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Spicy Butter Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beef Stir-Fry with Bell Peppers and Black Pepper Sauce for Two

    Per Serving (Serves 2)

    Calories 361; Cholesterol 77 mg; Fat 20 g; Sodium 931 mg; Saturated 4 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 2 g; Protein 26 g;

  • Olive Fougasse

    Per Serving (Serves 8)

    Calories 263; Cholesterol 0g; Fat 8 g; Sodium 273 mg; Saturated 1 g; Carbs 39 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 5 g;

  • Corned Beef Hash

    Per Serving (Serves 4)

    Calories 437; Cholesterol 68 mg; Fat 21 g; Sodium 1143 mg; Saturated 9 g; Carbs 44 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 0 g; Protein 17 g;

  • Watercress Salad with Chicken, Fennel, and Pickled Shallots

    Per Serving (Serves 6)

    Calories 233; Cholesterol 45 mg; Fat 11 g; Sodium 157 mg; Saturated 3 g; Carbs 13 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 4 g; Sugar 8 g; Polyunsaturated 2 g; Protein 19 g;

  • Make-Ahead Sherry-Shallot Vinaigrette

    Per Serving (Serves 16)

    Calories 103; Cholesterol 0 mg; Fat 10 g; Sodium 40 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Make-Ahead Lemon-Garlic-Chive Vinaigrette

    Per Serving (Serves 16)

    Calories 103; Cholesterol 0 mg; Fat 10 g; Sodium 41 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 0 g;

  • Mint-Orange Gremolata

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Tarragon-Lemon Gremolata

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Cilantro-Lime Gremolata

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Garlicky Spaghetti with Artichokes and Hazelnuts

    Per Serving (Serves 4)

    Calories 733; Cholesterol 4 mg; Fat 27 g; Sodium 199 mg; Saturated 4 g; Carbs 100 g; Trans 0g; Dietary Fiber 11 g; Monounsaturated 18 g; Sugar 4 g; Polyunsaturated 3 g; Protein 23 g;

  • Garlicky Spaghetti with Capers and Currants

    Per Serving (Serves 4)

    Calories 602; Cholesterol 6 mg; Fat 17 g; Sodium 330 mg; Saturated 3 g; Carbs 92 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 18 g;

  • Garlicky Spaghetti with Clams

    Per Serving (Serves 4)

    Calories 731; Cholesterol 56 mg; Fat 19 g; Sodium 405 mg; Saturated 4 g; Carbs 92 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 42 g;

  • Garlicky Spaghetti with Lemon and Pine Nuts for Two

    Per Serving (Serves 2)

    Calories 691; Cholesterol 4 mg; Fat 28 g; Sodium 106 mg; Saturated 4 g; Carbs 89 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 7 g; Protein 20 g;

  • Garlicky Spaghetti with Capers and Currants for Two

    Per Serving (Serves 2)

    Calories 601; Cholesterol 6 mg; Fat 17 g; Sodium 330 mg; Saturated 3 g; Carbs 92 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 18 g;

  • Garlicky Spaghetti with Clams for Two

    Per Serving (Serves 2)

    Calories 745; Cholesterol 59 mg; Fat 20 g; Sodium 454 mg; Saturated 4 g; Carbs 92 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 43 g;

  • Garlicky Spaghetti with Artichokes and Hazelnuts for Two

    Per Serving (Serves 2)

    Calories 733; Cholesterol 4 mg; Fat 27 g; Sodium 199 mg; Saturated 4 g; Carbs 100 g; Trans 0g; Dietary Fiber 11 g; Monounsaturated 18 g; Sugar 4 g; Polyunsaturated 3 g; Protein 23 g;

  • Garlicky Spaghetti with Green Olives and Almonds for Two

    Per Serving (Serves 2)

    Calories 686; Cholesterol 7 mg; Fat 27 g; Sodium 576 mg; Saturated 4 g; Carbs 90 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 17 g; Sugar 3 g; Polyunsaturated 3 g; Protein 20 g;

  • Whole-Grain Mustard

    Per Serving (Serves 16)

    Calories 31; Cholesterol 0g; Fat 1 g; Sodium 57 mg; Saturated 0 g; Carbs 2 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;