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  • Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Banana Nut Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • American Loaf Bread - Standing Mixer Method

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Vanilla Frozen Yogurt

    Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

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  • American Loaf Bread - Food Processor Method

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Slow-Rise American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Buttermilk American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Whole Wheat American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Oatmeal American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Oatmeal Raisin American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Cornmeal American Loaf Bread

    Now you can make full-flavored American bread in just two hours and without any hand kneading.

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  • Simple Chicken Pot Pie

    Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon in the kitchen.

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  • Chocolate Frozen Yogurt

    Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

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  • Coffee Frozen Yogurt

    Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

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  • Rich, Flaky Pie Dough

    We adapted this pie dough especially for our chicken pot pie.

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  • Strawberry Frozen Yogurt

    Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

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  • Lemon Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Raspberry Frozen Yogurt

    Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.

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  • Prosciutto and Goat Cheese Roulades

    This small dish can be used as an appetizer, cocktail snack, or a light meal.

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  • Parmesan with Dates

    This dish is similar to a Spanish tapa—a small, savory tidbit eaten with drinks before a meal.

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  • Marinated Zucchini with Parmesan

    This small dish can be used as an appetizer, cocktail snack or a light meal.

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  • Crispy Cheese Wafers

    These can be used as appetizers, cocktail snacks, or with a light meal.

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  • Chocolate Marble Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Mocha-Nut Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Date--Spice Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Orange Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Red Velvet Chiffon Cake

    For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.

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  • Glaze for Chiffon Cake

    Perfect for a light cake like chiffon.

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  • Grilled Mozzarella and Sun-Dried Tomato Skewers

    This small dish can be used as an appetizer, cocktail snack, or a light meal.

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  • Artichoke Crostini

    This small dish can be used as an appetizer, cocktail snack, or a light meal.

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  • ONLINE EXTRA

    Roasted Red Bell Peppers

    After flaming, broiling, and baking dozens of bell peppers of every color, both whole and sliced, we find that slicing and oven-broiling the peppers yields superior results.

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  • Fluffy White Rice

    For the best rice, use less water, a quick sauté, and a "resting period."

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  • Sweet and Spicy Roasted Red Pepper Dip

    After flaming, broiling, and baking dozens of bell peppers of every color, we find cutting and oven-broiling the peppers yields superior results.

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  • Grilled Strip Sirloin Steak

    A month's worth of testing shows that a truly great grilled steak involves lots of charcoal, an open grill, and a fire built with two levels of heat.

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  • Roasted Red Pepper Salad with Red Onions and Cucumbers

    After flaming, broiling, and baking dozens of bell peppers of every color, both whole and sliced, we find that slicing and oven-broiling the peppers yields superior results.

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  • Grilled Porterhouse or T-Bone Steak

    A month's worth of testing shows that a truly great grilled steak involves lots of charcoal, an open grill, and a fire built with two levels of heat.

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  • Braised Fennel with White Wine and Parmesan

    To discover fennel's virtues, slice it thin and cook it slowly.

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  • Sauteed Fennel with Garlic and Parsley

    To discover fennel's virtues, slice it thin and cook it slowly.

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  • Roasted Fennel with Red Onions and Carrots

    To discover fennel's virtues, slice it thin and cook it slowly.

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  • Fennel-Orange Salad with Black Olives and Mint

    To discover fennel's virtues, slice it thin and cook it slowly.

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1996

May/June

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