Recipes
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Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Banana Nut Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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American Loaf Bread - Standing Mixer Method
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Vanilla Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.
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American Loaf Bread - Food Processor Method
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Slow-Rise American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Buttermilk American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Whole Wheat American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Oatmeal American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Oatmeal Raisin American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Cornmeal American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any hand kneading.
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Simple Chicken Pot Pie
Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon in the kitchen.
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Chocolate Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.
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Coffee Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.
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Rich, Flaky Pie Dough
We adapted this pie dough especially for our chicken pot pie.
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Strawberry Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.
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Lemon Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Raspberry Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fruit, vanilla, coffee, or cocoa provide great taste.
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Prosciutto and Goat Cheese Roulades
This small dish can be used as an appetizer, cocktail snack, or a light meal.
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Parmesan with Dates
This dish is similar to a Spanish tapa—a small, savory tidbit eaten with drinks before a meal.
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Marinated Zucchini with Parmesan
This small dish can be used as an appetizer, cocktail snack or a light meal.
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Crispy Cheese Wafers
These can be used as appetizers, cocktail snacks, or with a light meal.
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Chocolate Marble Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Mocha-Nut Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Date--Spice Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Orange Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Red Velvet Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the flour, add an egg yolk, and beat only some of the egg whites.
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Glaze for Chiffon Cake
Perfect for a light cake like chiffon.
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Grilled Mozzarella and Sun-Dried Tomato Skewers
This small dish can be used as an appetizer, cocktail snack, or a light meal.
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Artichoke Crostini
This small dish can be used as an appetizer, cocktail snack, or a light meal.
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ONLINE EXTRA
Roasted Red Bell Peppers
After flaming, broiling, and baking dozens of bell peppers of every color, both whole and sliced, we find that slicing and oven-broiling the peppers yields superior results.
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Fluffy White Rice
For the best rice, use less water, a quick sauté, and a "resting period."
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Sweet and Spicy Roasted Red Pepper Dip
After flaming, broiling, and baking dozens of bell peppers of every color, we find cutting and oven-broiling the peppers yields superior results.
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Grilled Strip Sirloin Steak
A month's worth of testing shows that a truly great grilled steak involves lots of charcoal, an open grill, and a fire built with two levels of heat.
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Roasted Red Pepper Salad with Red Onions and Cucumbers
After flaming, broiling, and baking dozens of bell peppers of every color, both whole and sliced, we find that slicing and oven-broiling the peppers yields superior results.
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Grilled Porterhouse or T-Bone Steak
A month's worth of testing shows that a truly great grilled steak involves lots of charcoal, an open grill, and a fire built with two levels of heat.
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Braised Fennel with White Wine and Parmesan
To discover fennel's virtues, slice it thin and cook it slowly.
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Sauteed Fennel with Garlic and Parsley
To discover fennel's virtues, slice it thin and cook it slowly.
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Roasted Fennel with Red Onions and Carrots
To discover fennel's virtues, slice it thin and cook it slowly.
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Fennel-Orange Salad with Black Olives and Mint
To discover fennel's virtues, slice it thin and cook it slowly.
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