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May/June 1996
Recipes
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Magazine
1
May/June 1996
Category
Recipes
38 results
Simple Chicken Pot Pie
4.31
(88)
83
Rich, Flaky Pie Dough
5
(8)
9
Whole Wheat American Loaf Bread
4.58
(19)
71
American Loaf Bread - Standing Mixer Method
4.83
(29)
66
Oatmeal American Loaf Bread
4.83
(6)
28
make ahead
Chocolate Marble Chiffon Cake
3.67
(3)
4
Fluffy White Rice
5
(8)
6
make ahead
Lemon Chiffon Cake
5
(1)
10
make ahead
Chiffon Cake
4.25
(4)
5
Buttermilk American Loaf Bread
4.43
(7)
20
make ahead
Red Velvet Chiffon Cake
5
(1)
5
make ahead
Banana Nut Chiffon Cake
5
(1)
13
American Loaf Bread - Food Processor Method
4.37
(8)
34
vegetarian
quick
Marinated Zucchini with Parmesan
4.6
(5)
2
vegetarian
quick
Parmesan with Dates
3
(3)
1
vegetarian
quick
Grilled Mozzarella and Sun-Dried Tomato Skewers
3
(2)
vegetarian
Roasted Red Pepper Salad with Red Onions and Cucumbers
3
quick
Prosciutto and Goat Cheese Roulades
4.67
(3)
vegetarian
Sweet and Spicy Roasted Red Pepper Dip
3
(2)
Raspberry Frozen Yogurt
make ahead
Mocha-Nut Chiffon Cake
make ahead
Date--Spice Chiffon Cake
Chocolate Frozen Yogurt
6
Oatmeal Raisin American Loaf Bread
4
(2)
4
Coffee Frozen Yogurt
2
Glaze for Chiffon Cake
4.33
(3)
quick
Grilled Strip Sirloin Steak
5
(1)
vegetarian
quick
Artichoke Crostini
5
(1)
vegetarian
Roasted Red Bell Peppers
4.25
(4)
17
make ahead
Orange Chiffon Cake
2
Strawberry Frozen Yogurt
vegetarian
Braised Fennel with White Wine and Parmesan
5
(1)
4
vegetarian
quick
Sauteed Fennel with Garlic and Parsley
vegetarian
Crispy Cheese Wafers
vegetarian
Roasted Fennel with Red Onions and Carrots
2
(1)
5
Vanilla Frozen Yogurt
2
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