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  • Portuguese-Style Beef Stew (Alcatra)

    Per Serving (Serves 6)

    Calories 569; Cholesterol 121 mg; Fat 23 g; Sodium 951 mg; Saturated 8 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 3 g; Polyunsaturated 1 g; Protein 59 g;

  • Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)

    Per Serving (Serves 6)

    Calories 447; Cholesterol 99 mg; Fat 34 g; Sodium 521 mg; Saturated 9 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 3 g; Protein 30 g;

  • Fluffy Dinner Rolls

    Per Serving (Serves 12)

    Calories 162; Cholesterol 27 mg; Fat 5 g; Sodium 140 mg; Saturated 3 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Pear-Walnut Upside-Down Cake

    Per Serving (Serves 10)

    Calories 329; Cholesterol 80 mg; Fat 16 g; Sodium 195 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 33 g; Polyunsaturated 1 g; Protein 3 g;

  • Red Lentil Soup with Warm Spices

    Per Serving (Serves 6)

    Calories 320; Cholesterol 25 mg; Fat 10 g; Sodium 776 mg; Saturated 5 g; Carbs 41 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 17 g;

  • Shrimp Scampi

    Per Serving (Serves 4)

    Calories 371; Cholesterol 244 mg; Fat 20 g; Sodium 969 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 1 g; Protein 23 g;

  • Shrimp Scampi for Two

    Per Serving (Serves 2)

    Calories 401; Cholesterol 244 mg; Fat 23 g; Sodium 969 mg; Saturated 9 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 23 g;

  • Penne Arrabbiata

    Per Serving (Serves 6)

    Calories 417; Cholesterol 7 mg; Fat 12 g; Sodium 552 mg; Saturated 2 g; Carbs 63 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 13 g;

  • Penne Arrabbiata for Two

    Per Serving (Serves 2)

    Calories 521; Cholesterol 11 mg; Fat 18 g; Sodium 779 mg; Saturated 3 g; Carbs 73 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 10 g; Sugar 8 g; Polyunsaturated 2 g; Protein 17 g;

  • Best Roast Chicken with Root Vegetables

    Per Serving (Serves 6)

    Calories 664; Cholesterol 144 mg; Fat 32 g; Sodium 1262 mg; Saturated 8 g; Carbs 53 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 14 g; Sugar 22 g; Polyunsaturated 6 g; Protein 39 g;

  • Skillet-Roasted Cauliflower with Garlic and Lemon

    Per Serving (Serves 6)

    Calories 154; Cholesterol 0 mg; Fat 11 g; Sodium 400 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

  • Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

    Per Serving (Serves 6)

    Calories 158; Cholesterol 0 mg; Fat 11 g; Sodium 400 mg; Saturated 1 g; Carbs 12 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 5 g; Polyunsaturated 1 g; Protein 4 g;

  • Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two

    Per Serving (Serves 2)

    Calories 255; Cholesterol 0 mg; Fat 18 g; Sodium 607 mg; Saturated 2 g; Carbs 19 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 12 g; Sugar 8 g; Polyunsaturated 2 g; Protein 6 g;

  • Skillet-Roasted Cauliflower with Capers and Pine Nuts

    Per Serving (Serves 6)

    Calories 158; Cholesterol 0 mg; Fat 13 g; Sodium 399 mg; Saturated 1 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 2 g; Protein 3 g;

  • Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

    Per Serving (Serves 2)

    Calories 237; Cholesterol 0 mg; Fat 19 g; Sodium 603 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 4 g; Protein 5 g;

  • Skillet-Roasted Cauliflower with Garlic and Lemon for Two

    Per Serving (Serves 2)

    Calories 280; Cholesterol 0 mg; Fat 21 g; Sodium 629 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 2 g; Protein 6 g;

  • Skillet-Roasted Cauliflower with Cumin and Pistachios

    Per Serving (Serves 6)

    Calories 152; Cholesterol 0 mg; Fat 11 g; Sodium 398 mg; Saturated 1 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 3 g; Polyunsaturated 1 g; Protein 4 g;

  • Skillet-Roasted Cauliflower with Cumin and Pistachios for Two

    Per Serving (Serves 2)

    Calories 229; Cholesterol 0 mg; Fat 17 g; Sodium 602 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 2 g; Protein 6 g;

  • Best Baked Potatoes

    Per Serving (Serves 4)

    Calories 167; Cholesterol 0 mg; Fat 3 g; Sodium 537 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Baked Potatoes for Two

    Per Serving (Serves 2)

    Calories 177; Cholesterol 0 mg; Fat 4 g; Sodium 539 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Creamy Egg Topping for Two

    Per Serving (Serves 2)

    Calories 100; Cholesterol 192 mg; Fat 7 g; Sodium 169 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

  • Herbed Goat Cheese Topping for Two

    Per Serving (Serves 2)

    Calories 137; Cholesterol 13 mg; Fat 12 g; Sodium 131 mg; Saturated 5 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Smoked Trout Topping for Two

    Per Serving (Serves 2)

    Calories 85; Cholesterol 19 mg; Fat 5 g; Sodium 248 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Herbed Goat Cheese Topping

    Per Serving (Serves 4)

    Calories 137; Cholesterol 13 mg; Fat 12 g; Sodium 131 mg; Saturated 5 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Smoked Trout Topping

    Per Serving (Serves 4)

    Calories 81; Cholesterol 17 mg; Fat 5 g; Sodium 247 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Creamy Egg Topping

    Per Serving (Serves 4)

    Calories 82; Cholesterol 145 mg; Fat 6 g; Sodium 153 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Quick Beef Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich Beef Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sauerkraut

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.