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  • Portuguese-Style Beef Stew (Alcatra)

    Per Serving (Serves 6)

    Calories 566; Cholesterol 121 mg; Fat 23 g; Sodium 618 mg; Saturated 8 g; Carbs 11 g; Trans 0g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 1 g; Protein 59 g;

  • Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)

    Per Serving (Serves 6)

    Calories 447; Cholesterol 99 mg; Fat 34 g; Sodium 137 mg; Saturated 9 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 18 g; Sugar 0 g; Polyunsaturated 3 g; Protein 30 g;

  • Fluffy Dinner Rolls

    Per Serving (Serves 12)

    Calories 146; Cholesterol 26 mg; Fat 5 g; Sodium 131 mg; Saturated 2 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;

  • Pear-Walnut Upside-Down Cake

    Per Serving (Serves 10)

    Calories 342; Cholesterol 80 mg; Fat 18 g; Sodium 195 mg; Saturated 6 g; Carbs 42 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 32 g; Polyunsaturated 2 g; Protein 3 g;

  • Red Lentil Soup with North African Spices

    Per Serving (Serves 6)

    Calories 320; Cholesterol 25 mg; Fat 10 g; Sodium 259 mg; Saturated 5 g; Carbs 41 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 17 g;

  • Shrimp Scampi

    Per Serving (Serves 4)

    Calories 371; Cholesterol 244 mg; Fat 20 g; Sodium 969 mg; Saturated 8 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 7 g; Polyunsaturated 1 g; Protein 23 g;

  • Shrimp Scampi for Two

    Per Serving (Serves 2)

    Calories 401; Cholesterol 244 mg; Fat 23 g; Sodium 969 mg; Saturated 9 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 23 g;

  • Penne Arrabbiata

    Per Serving (Serves 6)

    Calories 418; Cholesterol 7 mg; Fat 12 g; Sodium 455 mg; Saturated 2 g; Carbs 63 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 7 g; Sugar 6 g; Polyunsaturated 1 g; Protein 13 g;

  • Penne Arrabbiata for Two

    Per Serving (Serves 2)

    Calories 521; Cholesterol 11 mg; Fat 18 g; Sodium 647 mg; Saturated 3 g; Carbs 73 g; Trans 0g; Dietary Fiber 7 g; Monounsaturated 10 g; Sugar 8 g; Polyunsaturated 2 g; Protein 17 g;

  • Best Roast Chicken with Root Vegetables

    Per Serving (Serves 6)

    Calories 664; Cholesterol 144 mg; Fat 32 g; Sodium 188 mg; Saturated 8 g; Carbs 53 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 14 g; Sugar 22 g; Polyunsaturated 6 g; Protein 39 g;

  • Skillet-Roasted Cauliflower with Garlic and Lemon

    Per Serving (Serves 6)

    Calories 138; Cholesterol 0g; Fat 11 g; Sodium 53 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds

    Per Serving (Serves 6)

    Calories 142; Cholesterol 0g; Fat 11 g; Sodium 28 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 2 g;

  • Skillet-Roasted Cauliflower with Curry, Raisins, and Almonds for Two

    Per Serving (Serves 2)

    Calories 219; Cholesterol 0g; Fat 17 g; Sodium 43 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 7 g; Polyunsaturated 2 g; Protein 4 g;

  • Skillet-Roasted Cauliflower with Capers and Pine Nuts

    Per Serving (Serves 6)

    Calories 142; Cholesterol 0g; Fat 13 g; Sodium 94 mg; Saturated 1 g; Carbs 5 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 2 g; Protein 2 g;

  • Skillet-Roasted Cauliflower with Capers and Pine Nuts for Two

    Per Serving (Serves 2)

    Calories 212; Cholesterol 0g; Fat 19 g; Sodium 141 mg; Saturated 2 g; Carbs 8 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 11 g; Sugar 2 g; Polyunsaturated 4 g; Protein 3 g;

  • Skillet-Roasted Cauliflower with Garlic and Lemon for Two

    Per Serving (Serves 2)

    Calories 255; Cholesterol 0g; Fat 21 g; Sodium 116 mg; Saturated 3 g; Carbs 14 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 14 g; Sugar 3 g; Polyunsaturated 2 g; Protein 4 g;

  • Skillet-Roasted Cauliflower with Cumin and Pistachios

    Per Serving (Serves 6)

    Calories 136; Cholesterol 0g; Fat 11 g; Sodium 28 mg; Saturated 1 g; Carbs 6 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Skillet-Roasted Cauliflower with Cumin and Pistachios for Two

    Per Serving (Serves 2)

    Calories 240; Cholesterol 0g; Fat 20 g; Sodium 42 mg; Saturated 2 g; Carbs 11 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 3 g; Protein 5 g;

  • Best Baked Potatoes

    Per Serving (Serves 4)

    Calories 167; Cholesterol 0g; Fat 3 g; Sodium 8 mg; Saturated 0 g; Carbs 31 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Best Baked Potatoes for Two

    Per Serving (Serves 2)

    Calories 136; Cholesterol 0g; Fat 0 g; Sodium 8 mg; Saturated 0 g; Carbs 31 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 3 g;

  • Creamy Egg Topping for Two

    Per Serving (Serves 2)

    Calories 100; Cholesterol 192 mg; Fat 7 g; Sodium 161 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

  • Herbed Goat Cheese Topping for Two

    Per Serving (Serves 2)

    Calories 137; Cholesterol 13 mg; Fat 12 g; Sodium 131 mg; Saturated 5 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Smoked Trout Topping for Two

    Per Serving (Serves 2)

    Calories 94; Cholesterol 31 mg; Fat 6 g; Sodium 28 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Herbed Goat Cheese Topping

    Per Serving (Serves 4)

    Calories 137; Cholesterol 13 mg; Fat 12 g; Sodium 131 mg; Saturated 5 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Smoked Trout Topping

    Per Serving (Serves 4)

    Calories 89; Cholesterol 30 mg; Fat 5 g; Sodium 27 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 7 g;

  • Creamy Egg Topping

    Per Serving (Serves 4)

    Calories 82; Cholesterol 145 mg; Fat 6 g; Sodium 152 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 5 g;

  • Quick Beef Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Rich Beef Broth

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sauerkraut

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.