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November/December 2015
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52 results
vegetarian
Brussels Sprout Salad with Warm Mustard Vinaigrette
4.41
(28)
35
make ahead
Best Ground Beef Chili
4.13
(443)
714
14 tested
The Best Oven Thermometers
37
Buy the Winner
Miso-Marinated Salmon
4.47
(110)
169
14 tested
Personal Blenders
20
Buy the Winner
Shopping for Lamb
Better Chicken Marsala
4.33
(139)
200
Ultranutty Pecan Bars
4.47
(263)
371
Pasta e Ceci (Pasta with Chickpeas)
4.55
(120)
198
Roasted Rack of Lamb with Roasted Red Pepper Relish
4.22
(23)
18
Roasted Rack of Lamb with Sweet Mint-Almond Relish
4.62
(13)
14
for two
Better Chicken Marsala for Two
4.16
(61)
30
vegetarian
Sweet Potato Soup
4.5
(76)
87
quick
Brussels Sprout Salad with Warm Bacon Vinaigrette
4.28
(22)
19
make ahead
Baked Alaska
4
(21)
64
8 tested
Spatula-Spoons (Spoonulas)
17
Buy the Winner
for two
Miso-Marinated Salmon for Two
4.27
(49)
34
When to Treat Chicken: Before or After Freezing?
5 tested
Pie Carriers
5
Buy the Winner
make ahead
Marshmallows
4.34
(46)
78
7 tested
Champagne Savers
14
Buy the Winner
The Nicest Rice for Pudding
vegetarian
Brussels Sprout Salad with Warm Browned Butter Vinaigrette
4.69
(10)
26
quick
Maple Sour Cream
4
(7)
5
Homemade Pie Shield
14 tested
Gluten-Free Sandwich Bread
20
Buy the Winner
quick
Buttery Rye Croutons
4.49
(10)
2
Rustic Bread Stuffing with Cranberries and Walnuts
4.41
(22)
42
The Solution to Searing Meat
Sautéed Mushroom Topping
3.5
(2)
2
Cocoa Nibs: Like Grownup Chocolate Chips For Your Baking
quick
Candied Bacon Bits
3.5
(8)
2
Removing Pin Bones from Salmon
Speedier Brussels Sprouts Prep
Rustic Bread Stuffing with Dates and Almonds
4.5
(4)
11
Ensuring Weight and Temperature Accuracy
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