September/October 2015

September / October

2015
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Apple Butter
Published: September 2015
Apple Butter
Although it’s in the same family as applesauce, apple butter goes a step further…
Chocolate-Caramel Layer Cake
Published: September 2015
Chocolate-Caramel Layer Cake
The cake and frosting we weren’t worried about. But a caramel filling that was c…
Roasted Tomato-Orange Jam
Published: September 2015
Roasted Tomato-Orange Jam
Serve with our Black Bean Burgers.
Chipotle Mayonnaise
Published: September 2015
Chipotle Mayonnaise
Serve with our Black Bean Burgers.
Avocado-Feta Spread
Published: September 2015
Avocado-Feta Spread
Serve with our Black Bean Burgers.
Black Bean Burgers
Published: September 2015
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall…
Sautéed Summer Squash with Mint and Pistachios
Published: September 2015
Sautéed Summer Squash with Mint and Pistachios
A common kitchen tool gets around the core issue.
Sautéed Summer Squash with Oregano and Pepper Flakes
Published: September 2015
Sautéed Summer Squash with Oregano and Pepper Flakes
A common kitchen tool gets around the core issue.
Sautéed Summer Squash with Parsley and Garlic
Published: September 2015
Sautéed Summer Squash with Parsley and Garlic
A common kitchen tool gets around the core issue.
Sweet and Tangy Barbecue Sauce
Published: September 2015
Sweet and Tangy Barbecue Sauce
Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.
Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two
This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
Published: September 2015
Pita Bread Salad with Tomatoes and Cucumber (Fattoush)
This Middle Eastern bread salad is hard to beat—if you get the textures right. W…
Pan-Seared Flank Steak with Garlic-Anchovy Butter
Published: September 2015
Pan-Seared Flank Steak with Garlic-Anchovy Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Sweet and Tangy Grilled Country-Style Pork Ribs
Published: September 2015
Sweet and Tangy Grilled Country-Style Pork Ribs
Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with t…
Sausage Meatballs and Spaghetti
Published: September 2015
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
Published: September 2015
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
The rich flavor and lush consistency of this classic dish from Spain’s Castilla–…
Ultimate Flaky Buttermilk Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Pan-Seared Flank Steak with Mustard-Chive Butter
Published: September 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Pan-Seared Flank Steak with Sriracha-Lime Butter
Published: September 2015
Pan-Seared Flank Steak with Sriracha-Lime Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…

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