September/October 2015

September / October

2015
Filter +
Apple Butter
Published: September 2015
Apple Butter
Although it’s in the same family as applesauce, apple butter goes a step further…
Chocolate-Caramel Layer Cake
Published: September 2015
Chocolate-Caramel Layer Cake
The cake and frosting we weren’t worried about. But a caramel filling that was c…
Roasted Tomato-Orange Jam
Published: September 2015
Roasted Tomato-Orange Jam
Serve with our Black Bean Burgers.
Sautéed Summer Squash with Mint and Pistachios
Published: September 2015
Sautéed Summer Squash with Mint and Pistachios
A common kitchen tool gets around the core issue.
Sautéed Summer Squash with Oregano and Pepper Flakes
Published: September 2015
Sautéed Summer Squash with Oregano and Pepper Flakes
A common kitchen tool gets around the core issue.
Pan-Seared Flank Steak with Garlic-Anchovy Butter
Published: September 2015
Pan-Seared Flank Steak with Garlic-Anchovy Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…
Sausage Meatballs and Spaghetti
Published: September 2015
Sausage Meatballs and Spaghetti
A good meatball is tender enough to cut with a fork; sausage is inherently firm …
Ultimate Flaky Buttermilk Biscuits
Published: September 2015
Ultimate Flaky Buttermilk Biscuits
For layered, ultraflaky biscuits, you’ve got to know when to fold them and when …
Pan-Seared Flank Steak with Mustard-Chive Butter
Published: September 2015
Pan-Seared Flank Steak with Mustard-Chive Butter
Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price ta…