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  • Ultimate Flaky Buttermilk Biscuits

    For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them.

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  • Pan-Seared Flank Steak with Mustard-Chive Butter

    Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

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  • Pan-Seared Flank Steak with Garlic-Anchovy Butter

    Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

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  • Pan-Seared Flank Steak with Sriracha-Lime Butter

    Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

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  • Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

    The rich flavor and lush consistency of this classic dish from Spain’s Castilla–La Mancha region depend on a sherry-based sauce thickened with ground almonds and egg yolks.

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  • Sausage Meatballs and Spaghetti

    A good meatball is tender enough to cut with a fork; sausage is inherently firm and springy. So is there any way to make a tender sausage meatball?

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  • Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

    This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

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  • Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

    This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

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  • Sweet and Tangy Grilled Country-Style Pork Ribs

    Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.

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  • Sweet and Tangy Barbecue Sauce

    Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.

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  • Sautéed Summer Squash with Parsley and Garlic

    A common kitchen tool gets around the core issue.

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  • Sautéed Summer Squash with Oregano and Pepper Flakes

    A common kitchen tool gets around the core issue.

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  • Sautéed Summer Squash with Mint and Pistachios

    A common kitchen tool gets around the core issue.

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  • Black Bean Burgers

    Earthy black beans should make a satisfying nonmeat burger. But most either fall apart when flipped or are so mushy that no one wants to eat them.

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  • Avocado-Feta Spread

    Serve with our Black Bean Burgers.

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  • Chipotle Mayonnaise

    Serve with our Black Bean Burgers.

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  • Roasted Tomato-Orange Jam

    Serve with our Black Bean Burgers.

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  • Chocolate-Caramel Layer Cake

    The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.

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  • Apple Butter

    Although it’s in the same family as applesauce, apple butter goes a step further, requiring cooking down apples to concentrate their flavor, drive off water, and caramelize their sugars.

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2015

September/October

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