Recipes

• Ultimate Flaky Buttermilk Biscuits

  For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them.

  View this recipe

• Pan-Seared Flank Steak with Mustard-Chive Butter

  Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

  View this recipe

• Pan-Seared Flank Steak with Garlic-Anchovy Butter

  Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

  View this recipe

• Pan-Seared Flank Steak with Sriracha-Lime Butter

  Flank steak has it all: rich, beefy flavor; lean meat; and a reasonable price tag. Its one downfall? It only seems to work on the grill.

  View this recipe

• Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

  The rich flavor and lush consistency of this classic dish from Spain’s Castilla–La Mancha region depend on a sherry-based sauce thickened with ground almonds and egg yolks.

  View this recipe

• Sausage Meatballs and Spaghetti

  A good meatball is tender enough to cut with a fork; sausage is inherently firm and springy. So is there any way to make a tender sausage meatball?

  View this recipe

• Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

  This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

  View this recipe

• Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

  This Middle Eastern bread salad is hard to beat—if you get the textures right. We set out to preserve the crunch.

  View this recipe

• Sweet and Tangy Grilled Country-Style Pork Ribs

  Though not true ribs, this lesser-known cut pairs the rich flavor of ribs with the quick cooking of a chop.

  View this recipe

• Sweet and Tangy Barbecue Sauce

  Serve with our Sweet and Tangy Grilled Country-Style Pork Ribs.

  View this recipe

• Sautéed Summer Squash with Parsley and Garlic

  A common kitchen tool gets around the core issue.

  View this recipe

• Sautéed Summer Squash with Oregano and Pepper Flakes

  A common kitchen tool gets around the core issue.

  View this recipe

• Sautéed Summer Squash with Mint and Pistachios

  A common kitchen tool gets around the core issue.

  View this recipe

• Black Bean Burgers

  Earthy black beans should make a satisfying nonmeat burger. But most either fall apart when flipped or are so mushy that no one wants to eat them.

  View this recipe

• Avocado-Feta Spread

  Serve with our Black Bean Burgers.

  View this recipe

• Chipotle Mayonnaise

  Serve with our Black Bean Burgers.

  View this recipe

• Roasted Tomato-Orange Jam

  Serve with our Black Bean Burgers.

  View this recipe

• Chocolate-Caramel Layer Cake

  The cake and frosting we weren’t worried about. But a caramel filling that was complex in flavor and spreadable, yet thick enough not to ooze out? That was another matter.

  View this recipe

• Apple Butter

  Although it’s in the same family as applesauce, apple butter goes a step further, requiring cooking down apples to concentrate their flavor, drive off water, and caramelize their sugars.

  View this recipe