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September/October 2015
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September/October 2015
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50 results
Ultimate Flaky Buttermilk Biscuits
4.39
(279)
492
Sausage Meatballs and Spaghetti
4.38
(29)
70
make ahead
vegetarian
Black Bean Burgers
4.44
(56)
123
5 tested
New-Generation Kitchen Trash Cans
15
Buy the Winner
Pan-Seared Flank Steak with Mustard-Chive Butter
4.43
(49)
65
make ahead
Chocolate-Caramel Layer Cake
4.56
(57)
298
Parmesan Rind Substitutes
8 tested
The Best Maple Syrup
42
6 tested
The Best Offset Spatulas
2
Buy the Winner
Ribs That Aren't
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber)
4.2
(20)
17
Don't Bother with a Dough Blade
6 tested
Paper Towel Holders
18
Buy the Winner
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
4.36
(14)
46
Carbon Steel versus Cast Iron
Low-Fat versus Nonfat Buttermilk
Sweet and Tangy Grilled Country-Style Pork Ribs
4.06
(16)
18
Brining Beans in Half the Water
The Mayo Advantage for Grilled Cheese
Chipotle Mayonnaise
4.7
(10)
14
Pan-Seared Flank Steak with Sriracha-Lime Butter
4.7
(10)
14
Why Burgers Need a Rest
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber) for Two
4.43
(7)
3
Apple Butter
3.57
(31)
36
quick
Avocado-Feta Spread
2.75
(4)
5
vegetarian
Sautéed Summer Squash with Parsley and Garlic
4.25
(12)
10
Pan-Seared Flank Steak with Garlic-Anchovy Butter
4.2
(5)
3
Why Gas Grills Need to Preheat Longer
A Better Way to Keep Dough from Sticking
Roasted Tomato-Orange Jam
4
(2)
4
make ahead
quick
Sweet and Tangy Barbecue Sauce
4.17
(6)
3
vegetarian
Sautéed Summer Squash with Mint and Pistachios
4.8
(5)
9
Science: How to Slice Steak
Two Speedy Ways to Soften Butter
Another Way to Thicken Soups
vegetarian
Sautéed Summer Squash with Oregano and Pepper Flakes
3.6
(5)
4
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