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  • Ultimate Flaky Buttermilk Biscuits

    Per Serving (Serves 9)

    Calories 359; Cholesterol 55 mg; Fat 21 g; Sodium 299 mg; Saturated 13 g; Carbs 36 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 5 g;

  • Pan-Seared Flank Steak with Mustard-Chive Butter

    Per Serving (Serves 6)

    Calories 300; Cholesterol 98 mg; Fat 20 g; Sodium 322 mg; Saturated 8 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Pan-Seared Flank Steak with Garlic-Anchovy Butter

    Per Serving (Serves 6)

    Calories 301; Cholesterol 99 mg; Fat 20 g; Sodium 323 mg; Saturated 8 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Pan-Seared Flank Steak with Sriracha-Lime Butter

    Per Serving (Serves 6)

    Calories 299; Cholesterol 98 mg; Fat 20 g; Sodium 324 mg; Saturated 8 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

    Per Serving (Serves 4)

    Calories 885; Cholesterol 372 mg; Fat 63 g; Sodium 477 mg; Saturated 15 g; Carbs 17 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 29 g; Sugar 6 g; Polyunsaturated 13 g; Protein 56 g;

  • Sausage Meatballs and Spaghetti

    Per Serving (Serves 6)

    Calories 733; Cholesterol 141 mg; Fat 31 g; Sodium 1138 mg; Saturated 11 g; Carbs 77 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 11 g; Polyunsaturated 3 g; Protein 36 g;

  • Pita Bread Salad with Tomatoes and Cucumber (Fattoush)

    Per Serving (Serves 4)

    Calories 315; Cholesterol 0g; Fat 24 g; Sodium 115 mg; Saturated 3 g; Carbs 22 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Pita Bread Salad with Tomatoes and Cucumber (Fattoush) for Two

    Per Serving (Serves 4)

    Calories 158; Cholesterol 0g; Fat 12 g; Sodium 57 mg; Saturated 1 g; Carbs 11 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

  • Sweet and Tangy Grilled Country-Style Pork Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet and Tangy Barbecue Sauce

    Per Serving (Serves 6)

    Calories 145; Cholesterol 0g; Fat 4 g; Sodium 493 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Sautéed Summer Squash with Parsley and Garlic

    Per Serving (Serves 4)

    Calories 247; Cholesterol 0g; Fat 8 g; Sodium 14 mg; Saturated 1 g; Carbs 46 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 3 g;

  • Sautéed Summer Squash with Oregano and Pepper Flakes

    Per Serving (Serves 4)

    Calories 245; Cholesterol 0g; Fat 8 g; Sodium 13 mg; Saturated 1 g; Carbs 45 g; Trans 0g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 3 g;

  • Sautéed Summer Squash with Mint and Pistachios

    Per Serving (Serves 4)

    Calories 203; Cholesterol 0g; Fat 11 g; Sodium 153 mg; Saturated 1 g; Carbs 26 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 3 g;

  • Black Bean Burgers

    Per Serving (Serves 4)

    Calories 547; Cholesterol 93 mg; Fat 16 g; Sodium 794 mg; Saturated 2 g; Carbs 76 g; Trans 0 g; Dietary Fiber 17 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 4 g; Protein 23 g;

  • Avocado-Feta Spread

    Per Serving (Serves 4)

    Calories 130; Cholesterol 6 mg; Fat 12 g; Sodium 141 mg; Saturated 2 g; Carbs 4 g; Trans 0g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 2 g;

  • Chipotle Mayonnaise

    Per Serving (Serves 6)

    Calories 64; Cholesterol 5 mg; Fat 6 g; Sodium 63 mg; Saturated 1 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 3 g; Protein 0 g;

  • Roasted Tomato-Orange Jam

    Per Serving (Serves 16)

    Calories 21; Cholesterol 0g; Fat 0 g; Sodium 39 mg; Saturated 0 g; Carbs 3 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate-Caramel Layer Cake

    Per Serving (Serves 12)

    Calories 751; Cholesterol 119 mg; Fat 41 g; Sodium 483 mg; Saturated 23 g; Carbs 98 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 78 g; Polyunsaturated 2 g; Protein 6 g;

  • Apple Butter

    Per Serving (Serves 48)

    Calories 57; Cholesterol 0g; Fat 0 g; Sodium 13 mg; Saturated 0 g; Carbs 12 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;