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  • Ultimate Flaky Buttermilk Biscuits

    Per Serving (Serves 9)

    Calories 379; Cholesterol 55 mg; Fat 21 g; Sodium 299 mg; Saturated 13 g; Carbs 40 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 4 g; Polyunsaturated 0 g; Protein 6 g;

  • Pan-Seared Flank Steak with Mustard-Chive Butter

    Per Serving (Serves 6)

    Calories 300; Cholesterol 98 mg; Fat 20 g; Sodium 323 mg; Saturated 8 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Pan-Seared Flank Steak with Garlic-Anchovy Butter

    Per Serving (Serves 6)

    Calories 301; Cholesterol 99 mg; Fat 20 g; Sodium 323 mg; Saturated 8 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Pan-Seared Flank Steak with Sriracha-Lime Butter

    Per Serving (Serves 6)

    Calories 299; Cholesterol 98 mg; Fat 20 g; Sodium 324 mg; Saturated 8 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 26 g;

  • Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)

    Per Serving (Serves 4)

    Calories 634; Cholesterol 261 mg; Fat 44 g; Sodium 1012 mg; Saturated 9 g; Carbs 16 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 21 g; Sugar 6 g; Polyunsaturated 9 g; Protein 38 g;

  • Sausage Meatballs and Spaghetti

    Per Serving (Serves 6)

    Calories 741; Cholesterol 143 mg; Fat 31 g; Sodium 1165 mg; Saturated 12 g; Carbs 77 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 13 g; Sugar 11 g; Polyunsaturated 3 g; Protein 36 g;

  • Fattoush (Pita Bread Salad with Tomatoes and Cucumber)

    Per Serving (Serves 4)

    Calories 316; Cholesterol 0 mg; Fat 24 g; Sodium 636 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Fattoush (Pita Bread Salad with Tomatoes and Cucumber) for Two

    Per Serving (Serves 2)

    Calories 316; Cholesterol 0 mg; Fat 24 g; Sodium 636 mg; Saturated 3 g; Carbs 22 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 17 g; Sugar 5 g; Polyunsaturated 2 g; Protein 4 g;

  • Sweet and Tangy Grilled Country-Style Pork Ribs

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Sweet and Tangy Barbecue Sauce

    Per Serving (Serves 6)

    Calories 148; Cholesterol 0 mg; Fat 4 g; Sodium 495 mg; Saturated 0 g; Carbs 26 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 22 g; Polyunsaturated 0 g; Protein 0 g;

  • Sautéed Summer Squash with Parsley and Garlic

    Per Serving (Serves 4)

    Calories 111; Cholesterol 0 mg; Fat 8 g; Sodium 556 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Sautéed Summer Squash with Oregano and Pepper Flakes

    Per Serving (Serves 4)

    Calories 109; Cholesterol 0 mg; Fat 8 g; Sodium 551 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 2 g;

  • Sautéed Summer Squash with Mint and Pistachios

    Per Serving (Serves 4)

    Calories 135; Cholesterol 0 mg; Fat 10 g; Sodium 166 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 1 g; Protein 3 g;

  • Black Bean Burgers

    Per Serving (Serves 6)

    Calories 366; Cholesterol 62 mg; Fat 11 g; Sodium 528 mg; Saturated 1 g; Carbs 51 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 6 g; Sugar 3 g; Polyunsaturated 2 g; Protein 15 g;

  • Avocado-Feta Spread

    Per Serving (Serves 4)

    Calories 136; Cholesterol 8 mg; Fat 12 g; Sodium 149 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 1 g; Protein 2 g;

  • Chipotle Mayonnaise

    Per Serving (Serves 6)

    Calories 63; Cholesterol 5 mg; Fat 6 g; Sodium 55 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 3 g; Protein 0 g;

  • Roasted Tomato-Orange Jam

    Per Serving (Serves 16)

    Calories 19; Cholesterol 0 mg; Fat 0 g; Sodium 39 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Chocolate-Caramel Layer Cake

    Per Serving (Serves 12)

    Calories 751; Cholesterol 119 mg; Fat 41 g; Sodium 483 mg; Saturated 23 g; Carbs 98 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 78 g; Polyunsaturated 2 g; Protein 6 g;

  • Apple Butter

    Per Serving (Serves 48)

    Calories 59; Cholesterol 0 mg; Fat 0 g; Sodium 13 mg; Saturated 0 g; Carbs 12 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 0 g;