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September/October 2015
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September/October 2015
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50 results
Ultimate Flaky Buttermilk Biscuits
4.39
(280)
492
make ahead
vegetarian
Black Bean Burgers
4.44
(56)
123
Sausage Meatballs and Spaghetti
4.38
(29)
70
Pan-Seared Flank Steak with Mustard-Chive Butter
4.44
(50)
65
5 tested
New-Generation Kitchen Trash Cans
15
Buy the Winner
make ahead
Chocolate-Caramel Layer Cake
4.56
(57)
298
8 tested
The Best Maple Syrup
42
Parmesan Rind Substitutes
6 tested
The Best Offset Spatulas
2
Buy the Winner
Ribs That Aren't
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber)
4.2
(20)
17
Don't Bother with a Dough Blade
6 tested
Paper Towel Holders
18
Buy the Winner
Spanish Braised Chicken with Sherry and Saffron (Pollo en Pepitoria)
4.36
(14)
46
Carbon Steel versus Cast Iron
Sweet and Tangy Grilled Country-Style Pork Ribs
4.06
(16)
18
Low-Fat versus Nonfat Buttermilk
Brining Beans in Half the Water
Chipotle Mayonnaise
4.7
(10)
14
The Mayo Advantage for Grilled Cheese
Pan-Seared Flank Steak with Sriracha-Lime Butter
4.7
(10)
14
Why Burgers Need a Rest
vegetarian
quick
Fattoush (Pita Bread Salad with Tomatoes and Cucumber) for Two
4.43
(7)
3
Apple Butter
3.57
(31)
36
Why Gas Grills Need to Preheat Longer
Roasted Tomato-Orange Jam
4
(2)
4
Pan-Seared Flank Steak with Garlic-Anchovy Butter
4.2
(5)
3
vegetarian
Sautéed Summer Squash with Parsley and Garlic
4.25
(12)
10
quick
Avocado-Feta Spread
2.8
(5)
5
A Better Way to Keep Dough from Sticking
vegetarian
Sautéed Summer Squash with Mint and Pistachios
4.8
(5)
9
make ahead
quick
Sweet and Tangy Barbecue Sauce
4.17
(6)
3
vegetarian
Sautéed Summer Squash with Oregano and Pepper Flakes
3.6
(5)
4
Science: How to Slice Steak
Another Way to Thicken Soups
Two Speedy Ways to Soften Butter
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