July / August

2015
Filter +
Chunky Roasted Tomato Sauce
Chunky Roasted Tomato Sauce
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Roasted Tomato Relish
Roasted Tomato Relish
Our roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Italian Sausage with Grapes and Balsamic Vinegar for Two
Italian Sausage with Grapes and Balsamic Vinegar for Two
This humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: May 2015
Israeli Couscous with Radishes and Watercress
Israeli Couscous with Radishes and Watercress
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
Israeli Couscous with Tomatoes, Olives, and Ricotta Salata
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Grilled Whole Trout with Lime and Coriander
Grilled Whole Trout with Lime and Coriander
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Grilled Whole Trout with Orange and Fennel
Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: July 2015
Wheat Berry Pancakes
Wheat Berry Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli Couscous
Simple Israeli Couscous
These pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: July 2015
Modern Succotash with Poblano, Bacon, and Cilantro
Modern Succotash with Poblano, Bacon, and Cilantro
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Leeks and Black Pepper
Modern Succotash with Leeks and Black Pepper
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Fennel and Scallions
Modern Succotash with Fennel and Scallions
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash
Modern Succotash
Move over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Grilled Whole Trout with Marjoram and Lemon
Grilled Whole Trout with Marjoram and Lemon
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Fried Brown Rice with Pork and Shrimp
Fried Brown Rice with Pork and Shrimp
We figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Ultimate Charcoal-Grilled Steaks
Ultimate Charcoal-Grilled Steaks
The secret to delivering a charcoal-grilled steak with a killer crust and perfe…
Published: July 2015
100 Percent Whole-Wheat Pancakes
100 Percent Whole-Wheat Pancakes
Forget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: July 2015

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.