Published: May 2015
Science: The Secrets of Cooking RiceDespite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled…
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Grilled Whole Trout with Marjoram and LemonGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Cherry ClafoutiThis baked French custard studded with fresh fruit would be a simple and satisfy…
Published: May 2015
Italian Sausage with Grapes and Balsamic VinegarThis humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: May 2015
Fried Brown Rice with Pork and ShrimpWe figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Ultimate Charcoal-Grilled SteaksThe secret to delivering a charcoal-grilled steak with a killer crust
and perfe…
Published: May 2015
100 Percent Whole-Wheat PancakesForget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Peri Peri Grilled ChickenThe key to making this spicy African dish is to treat it like classic barbecued …
Published: December 2013
Knife SharpenersWhat if you could buy a sharpener that not only repaired the new breed of ultrat…
Published: July 2015
Israeli CouscousWe tasted five supermarket products, plain and in our Cook's Illustrated recipe …
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Published: May 2015
Chunky Roasted Tomato SauceOur roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Roasted Tomato RelishOur roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Italian Sausage with Grapes and Balsamic Vinegar for TwoThis humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: May 2015
Israeli Couscous with Radishes and WatercressThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Israeli Couscous with Tomatoes, Olives, and Ricotta SalataThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Grilled Whole Trout with Lime and CorianderGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Grilled Whole Trout with Orange and FennelGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Strawberry Refrigerator JamRefrigerator jams generally make a small batch, which means you don’t need to in…
Published: May 2015
Wheat Berry PancakesForget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled ShallotsThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Simple Israeli CouscousThese pasta pearls can revitalize a picnic salad—but first you have to cook them…
Published: May 2015
Roasted TomatoesOur roasting method concentrates the flavor of peak-season and supermarket tomat…
Published: May 2015
Modern Succotash with Poblano, Bacon, and CilantroMove over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Leeks and Black PepperMove over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern Succotash with Fennel and ScallionsMove over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Modern SuccotashMove over, limas. A new type of bean relieves this side dish of its suffering.
Published: May 2015
Grilled Whole Trout with Marjoram and LemonGrilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect…
Published: May 2015
Cherry ClafoutiThis baked French custard studded with fresh fruit would be a simple and satisfy…
Published: May 2015
Italian Sausage with Grapes and Balsamic VinegarThis humble Italian supper celebrates the natural pairing of sweet and savory. B…
Published: July 2015
Fried Brown Rice with Pork and ShrimpWe figured out a single substitution that both eliminates the need for leftover …
Published: May 2015
Ultimate Charcoal-Grilled SteaksThe secret to delivering a charcoal-grilled steak with a killer crust
and perfe…
Published: July 2015
100 Percent Whole-Wheat PancakesForget everything you’ve heard. The more whole-wheat flour you use, the more ten…
Published: May 2015
Peri Peri Grilled ChickenThe key to making this spicy African dish is to treat it like classic barbecued …
Published: July 2015
Jar OpenersWe tested seven jar openers and tested them on jars of all shapes, sizes, and ma…
Buy the Winner
Published: May 2015
Insulated Shopping TotesWe tested six insulated shopping totes in order to find an easy-to-carry tote th…
Published: July 2015
GrillbotCould a robotic grill cleaner be the answer to your grill-cleaning woes?
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