May/June 2015

May / June

2015
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Cast-Iron Skillets
Cast-Iron Skillets
Cheap and tough, a cast-iron skillet is a kitchen workhorse, but the upkeep make…
Published: May 2015
Vietnamese-Style Caramel Chicken with Broccoli
Vietnamese-Style Caramel Chicken with Broccoli
The savory caramel sauce in this braised chicken dish is far more complex than i…
Published: March 2015
New York Bagels
New York Bagels
It doesn’t get any better than the crackly-crisp shell, tender chew, and subtle …
Published: May 2015
Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie
Because strawberries and rhubarb both contain loads of moisture, avoiding a mush…
Published: March 2015
Grilled Pork Kebabs with Hoisin and Five-Spice
Grilled Pork Kebabs with Hoisin and Five-Spice
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Published: March 2015
Provencal Vegetable Soup (Soupe au Pistou)
Provencal Vegetable Soup (Soupe au Pistou)
Minestrone’s French cousin is bright and fresh—and hearty, thanks to a key pantr…
Published: March 2015
Science: Substituting Dried Herbs for Fresh
Science: Substituting Dried Herbs for Fresh
When fresh herbs aren't readily available, it can be tempting to swap in dried h…
Published: May 2015
Simple Pot-Au-Feu
Simple Pot-Au-Feu
The rich broth and tender meat and vegetables that define this French classic sh…
Published: March 2015
Duck Fat-Roasted Potatoes
Duck Fat-Roasted Potatoes
For the crispest, most flavorful roasted potatoes, rethink the fat.
Published: March 2015
Semolina Gnocchi (Gnocchi alla Romana)
Semolina Gnocchi (Gnocchi alla Romana)
These Roman-style dumplings are rich, creamy, and satisfying. The only problem? …
Published: March 2015
Sautéed Swiss Chard with Garlic
Sautéed Swiss Chard with Garlic
We transform this twofer of tender leaves and hearty stems into a satisfying sid…
Published: March 2015
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
We were sold on this nutty grain even before we realized how fast and easy it is…
Published: May 2015

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