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  • Simple Pot-Au-Feu

    Per Serving (Serves 8)

    Calories 1199; Cholesterol 129 mg; Fat 104 g; Sodium 1200 mg; Saturated 9 g; Carbs 20 g; Trans 1 g; Dietary Fiber 5 g; Monounsaturated 11 g; Sugar 5 g; Polyunsaturated 2 g; Protein 41 g;

  • Grilled Pork Kebabs with Barbecue Glaze

    Per Serving (Serves 4)

    Calories 253; Cholesterol 105 mg; Fat 8 g; Sodium 446 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 1 g; Protein 33 g;

  • Grilled Pork Kebabs with Barbecue Glaze for Two

    Per Serving (Serves 2)

    Calories 252; Cholesterol 105 mg; Fat 8 g; Sodium 445 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 1 g; Protein 33 g;

  • Grilled Pork Kebabs with Hoisin and Five-Spice

    Per Serving (Serves 4)

    Calories 265; Cholesterol 105 mg; Fat 9 g; Sodium 464 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 34 g;

  • Grilled Pork Kebabs with Hoisin and Five-Spice for Two

    Per Serving (Serves 2)

    Calories 271; Cholesterol 105 mg; Fat 9 g; Sodium 470 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 34 g;

  • Grilled Pork Kebabs with Sweet Sriracha Glaze

    Per Serving (Serves 4)

    Calories 259; Cholesterol 105 mg; Fat 8 g; Sodium 441 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 10 g; Polyunsaturated 1 g; Protein 33 g;

  • Grilled Pork Kebabs with Sweet Sriracha Glaze for Two

    Per Serving (Serves 2)

    Calories 260; Cholesterol 105 mg; Fat 8 g; Sodium 444 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 10 g; Polyunsaturated 1 g; Protein 33 g;

  • Duck Fat-Roasted Potatoes

    Per Serving (Serves 6)

    Calories 319; Cholesterol 12 mg; Fat 13 g; Sodium 648 mg; Saturated 4 g; Carbs 46 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 5 g;

  • Semolina Gnocchi (Gnocchi alla Romana)

    Per Serving (Serves 6)

    Calories 282; Cholesterol 70 mg; Fat 14 g; Sodium 366 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 5 g; Polyunsaturated 0 g; Protein 10 g;

  • Semolina Gnocchi with Prosciutto and Chives

    Per Serving (Serves 6)

    Calories 295; Cholesterol 75 mg; Fat 15 g; Sodium 383 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 12 g;

  • Semolina Gnocchi with Sun-Dried Tomatoes and Basil

    Per Serving (Serves 6)

    Calories 295; Cholesterol 70 mg; Fat 15 g; Sodium 381 mg; Saturated 8 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 11 g;

  • Semolina Gnocchi with Browned Butter

    Per Serving (Serves 6)

    Calories 284; Cholesterol 70 mg; Fat 14 g; Sodium 367 mg; Saturated 8 g; Carbs 26 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 0 g; Protein 10 g;

  • Quick Tomato Sauce

    Per Serving (Serves 6)

    Calories 102; Cholesterol 10 mg; Fat 6 g; Sodium 344 mg; Saturated 2 g; Carbs 10 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;

  • Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping

    Per Serving (Serves 4)

    Calories 196; Cholesterol 0 mg; Fat 17 g; Sodium 370 mg; Saturated 2 g; Carbs 8 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 3 g; Protein 5 g;

  • Sautéed Cherry Tomato and Fresh Mozzarella Topping

    Per Serving (Serves 4)

    Calories 258; Cholesterol 37 mg; Fat 20 g; Sodium 310 mg; Saturated 8 g; Carbs 8 g; Trans 0g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 10 g;

  • Vietnamese-Style Caramel Chicken with Broccoli

    Per Serving (Serves 6)

    Calories 276; Cholesterol 142 mg; Fat 6 g; Sodium 1741 mg; Saturated 1 g; Carbs 21 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 16 g; Polyunsaturated 1 g; Protein 32 g;

  • Sautéed Swiss Chard with Garlic

    Per Serving (Serves 4)

    Calories 68; Cholesterol 0 mg; Fat 6 g; Sodium 87 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Sautéed Swiss Chard with Currants and Pine Nuts

    Per Serving (Serves 4)

    Calories 129; Cholesterol 0 mg; Fat 11 g; Sodium 117 mg; Saturated 1 g; Carbs 7 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 5 g; Polyunsaturated 2 g; Protein 1 g;

  • Sautéed Swiss Chard with Pancetta and Caramelized Shallots

    Per Serving (Serves 4)

    Calories 146; Cholesterol 9 mg; Fat 12 g; Sodium 172 mg; Saturated 2 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 2 g; Protein 2 g;

  • Sautéed Swiss Chard with Sesame Sauce

    Per Serving (Serves 4)

    Calories 134; Cholesterol 0 mg; Fat 11 g; Sodium 211 mg; Saturated 1 g; Carbs 6 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 2 g;

  • Sautéed Swiss Chard with Ginger

    Per Serving (Serves 4)

    Calories 94; Cholesterol 0 mg; Fat 7 g; Sodium 193 mg; Saturated 0 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 1 g; Protein 1 g;

  • New York Bagels

    Per Serving (Serves 8)

    Calories 253; Cholesterol 0 mg; Fat 1 g; Sodium 477 mg; Saturated 0 g; Carbs 51 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 8 g;

  • New York Cinnamon-Raisin Bagels

    Per Serving (Serves 8)

    Calories 292; Cholesterol 0 mg; Fat 1 g; Sodium 478 mg; Saturated 0 g; Carbs 62 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 0 g; Sugar 17 g; Polyunsaturated 0 g; Protein 8 g;

  • Provençal Vegetable Soup (Soupe au Pistou)

    Per Serving (Serves 6)

    Calories 329; Cholesterol 8 mg; Fat 18 g; Sodium 1067 mg; Saturated 4 g; Carbs 30 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 11 g; Sugar 4 g; Polyunsaturated 1 g; Protein 12 g;

  • Strawberry-Rhubarb Pie

    Per Serving (Serves 8)

    Calories 649; Cholesterol 45 mg; Fat 30 g; Sodium 300 mg; Saturated 14 g; Carbs 85 g; Trans 2 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 43 g; Polyunsaturated 4 g; Protein 6 g;

  • Simple Farro

    Per Serving (Serves 6)

    Calories 147; Cholesterol 0 mg; Fat 1 g; Sodium 101 mg; Saturated 0 g; Carbs 30 g; Trans 0g; Dietary Fiber 4 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 6 g;

  • Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes

    Per Serving (Serves 6)

    Calories 268; Cholesterol 11 mg; Fat 10 g; Sodium 366 mg; Saturated 3 g; Carbs 36 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 1 g; Protein 9 g;

  • Farro Salad with Butternut Squash and Radicchio

    Per Serving (Serves 6)

    Calories 306; Cholesterol 8 mg; Fat 13 g; Sodium 387 mg; Saturated 3 g; Carbs 40 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 4 g; Polyunsaturated 1 g; Protein 9 g;

  • Warm Farro with Lemon and Herbs

    Per Serving (Serves 6)

    Calories 211; Cholesterol 15 mg; Fat 6 g; Sodium 186 mg; Saturated 3 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 3 g; Polyunsaturated 0 g; Protein 6 g;

  • Warm Farro with Cranberries, Pecans, and Herbs

    Per Serving (Serves 6)

    Calories 297; Cholesterol 15 mg; Fat 12 g; Sodium 216 mg; Saturated 4 g; Carbs 42 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 5 g; Sugar 10 g; Polyunsaturated 2 g; Protein 7 g;

  • Sriracha

    Per Serving (Serves 96)

    Calories 12; Cholesterol 0 mg; Fat 0 g; Sodium 32 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;

  • Oven-Steamed Mussels

    Per Serving (Serves 4)

    Calories 527; Cholesterol 142 mg; Fat 19 g; Sodium 1302 mg; Saturated 6 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 3 g; Protein 54 g;

  • Pan-Seared Scallops

    Per Serving (Serves 4)

    Calories 232; Cholesterol 56 mg; Fat 13 g; Sodium 667 mg; Saturated 4 g; Carbs 5 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 20 g;

  • Steamed Whole Lobsters

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Clams Steamed in White Wine

    Per Serving (Serves 4)

    Calories 577; Cholesterol 158 mg; Fat 13 g; Sodium 2738 mg; Saturated 6 g; Carbs 27 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 68 g;

  • Caper-Mustard Sauce

    Per Serving (Serves 4)

    Calories 158; Cholesterol 45 mg; Fat 17 g; Sodium 146 mg; Saturated 10 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;

  • Orange-Lime Vinaigrette

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Ginger Butter Sauce

    Per Serving (Serves 4)

    Calories 389; Cholesterol 111 mg; Fat 40 g; Sodium 234 mg; Saturated 25 g; Carbs 2 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;

  • Vegetable Broth Base

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.